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Journal of Microbiology and Biotechnology|November 10, 2017
Effect of Gene actA on the Invasion Efficiency of Listeria monocytogenes, as Observed in Healthy and Senescent Intestinal Epithelial CellsJimyeong Ha, Hyemin Oh, Sejeong Kim, et al.Journal of Food Protection|May 11, 2018
Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during FermentationYukyung Choi, Soomin Lee, Hyun Jung Kim, et al.Journal of Animal Science and Technology|February 20, 2025
Effects of probiotics on growth performance, intestinal morphology, intestinal microbiota weaning pig challenged with Escherichia coli and Salmonella entericaDongcheol Song, Jihwan Lee, Yoonjeong Yoo, et al.Korean Journal for Food Science of Animal Resources|February 16, 2016
Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO2 and NaCl in FrankfurtersEunji Gwak, Mi-Hwa Oh, Beom-Young Park, et al.Asian-Australasian Journal of Animal Sciences|October 15, 2016
Effects of low NaNO2 and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausageJeeyeon Lee, Eunji Gwak, Heeyoung Lee, et al.Journal of Food Protection|September 18, 2012
Comparison of sample preparation methods for the recovery of foodborne pathogens from fresh produceSe-Ri Kim, Yohan Yoon, Won-Il Kim, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|April 2, 2026
Engineered Interfacial Control for Suppression of Phase Instability: Operando Visualization from Device to Module ScaleHangyeol Choi, Soo Woong Jeon, Wookyung Jeon, et al.Journal of Food Protection|March 29, 2014
Rapid detection of Listeria monocytogenes by real-time PCR in processed meat and dairy productsEun Jeong Heo, Bo Ra Song, Hyun Jung Park, et al.Korean Journal for Food Science of Animal Resources|January 14, 2016
Quality Characteristics of Marinated Chicken Breast as Influenced by the Methods of Mechanical ProcessingHack-Youn Kim, Kon-Joong Kim, Jong-Wan Lee, et al.Korean Journal for Food Science of Animal Resources|January 14, 2016
Quality Evaluation of Chicken Nugget Formulated with Various Contents of Chicken Skin and Wheat Fiber MixtureHack-Youn Kim, Kon-Joong Kim, Jong-Wan Lee, et al.Pageof 18