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Food Science of Animal Resources|May 14, 2021
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the IsolatesEunyoung Park, Jimyeong Ha, Hyemin Oh, et al.
Applied and Environmental Microbiology|January 19, 2020
Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut HomeostasisSejeong Kim, Yewon Lee, Yujin Kim, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2019
Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef SurfaceHyemin Oh, Sejeong Kim, Soomin Lee, et al.
Food Science of Animal Resources|December 11, 2020
Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical EquationsJimyeong Ha, Jeeyeon Lee, Hyemin Oh, et al.
Food Science of Animal Resources|May 14, 2021
Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical EquationsJimyeong Ha, Jeeyeon Lee, Hyemin Oh, et al.
Korean Journal for Food Science of Animal Resources|September 13, 2018
Rapid Detection ofYukyung Choi, Sujung Lee, Heeyoung Lee, et al.
Food Science & Nutrition|September 30, 2020
Influence of milk microbiota on Listeria monocytogenes survival during cheese ripeningJeeyeon Lee, Yeongeun Seo, Jimyeong Ha, et al.
Journal of AOAC International|April 15, 2021
Development of a Selective Agar for Improving Campylobacter jejuni Detection in FoodJimyeong Ha, Yeongeun Seo, Yujin Kim, et al.
Biomed Research International|October 2, 2020
Intestinal Clostridioides difficile Can Cause Liver Injury through the Occurrence of Inflammation and Damage to HepatocytesSoomin Lee, Heeyoung Lee, Sejeong Kim, et al.
Animal Bioscience|March 7, 2021
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringensYujin Kim, Sejeong Kim, Soomin Lee, et al.
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