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Nanotechnology|January 30, 2018
Nanoscale imaging of photocurrent enhancement by resonator array photovoltaic coatingsDongheon Ha, Yohan Yoon, Nikolai B Zhitenev
Food Science of Animal Resources|March 18, 2026
Meat spoilage by bacteria: Influencing factors, volatile compounds, and organoleptic alterationsJoohyun Kang, Byung Hee Kim, Yohan Yoon
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of NaCl on Biofilm Formation of the Isolate from Staphylococcus aureus Outbreak Linked to HamSoomin Lee, Kyoung-Hee Choi, Yohan Yoon
Foodborne Pathogens and Disease|January 14, 2020
Asymptomatic Clostridium perfringens Inhabitation in Intestine Can Cause Inflammation, Apoptosis, and Disorders in BrainHeeyoung Lee, Soomin Lee, Sejeong Kim, et al.
Food Science of Animal Resources|June 30, 2026
Effect of Goat Meat on Muscle Atrophy Induced by Dexamethasone in MiceJisun Lee, Jei Oh, Joohyun Kang, et al.
Food Science of Animal Resources|March 13, 2026
Effect of Goat Meat on Muscle Atrophy Induced by Dexamethasone in MiceJisun Lee, Jei Oh, Joohyun Kang, et al.
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