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Nanotechnology|January 30, 2018
Nanoscale imaging of photocurrent enhancement by resonator array photovoltaic coatingsDongheon Ha, Yohan Yoon, Nikolai B ZhitenevPlos One|August 1, 2015
Pseudomonas aeruginosa DesB Promotes Staphylococcus aureus Growth Inhibition in Coculture by Controlling the Synthesis of HAQsSejeong Kim, Yohan Yoon, Kyoung-Hee ChoiFood Science of Animal Resources|March 18, 2026
Meat spoilage by bacteria: Influencing factors, volatile compounds, and organoleptic alterationsJoohyun Kang, Byung Hee Kim, Yohan YoonKorean Journal for Food Science of Animal Resources|January 14, 2016
Effect of NaCl on Biofilm Formation of the Isolate from Staphylococcus aureus Outbreak Linked to HamSoomin Lee, Kyoung-Hee Choi, Yohan YoonFoodborne Pathogens and Disease|January 14, 2020
Asymptomatic Clostridium perfringens Inhabitation in Intestine Can Cause Inflammation, Apoptosis, and Disorders in BrainHeeyoung Lee, Soomin Lee, Sejeong Kim, et al.Veterinarni Medicina|November 20, 2023
Antimicrobial properties of Limosilactobacillus reuteri strains for control of Escherichia coli and Salmonella strains, diarrhoea cause in weaning pigsYoonjeong Yoo, Jihwan Lee, Jinho Cho, et al.Food Science of Animal Resources|June 30, 2026
Effect of Goat Meat on Muscle Atrophy Induced by Dexamethasone in MiceJisun Lee, Jei Oh, Joohyun Kang, et al.Food Science of Animal Resources|March 13, 2023
Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative ProductionYeongeun Seo, Miseon Sung, Jeongeun Hwang, et al.Plos One|October 6, 2022
Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitisYuna Choi, Eunyoung Park, Yohan Yoon, et al.Food Science of Animal Resources|March 13, 2026
Effect of Goat Meat on Muscle Atrophy Induced by Dexamethasone in MiceJisun Lee, Jei Oh, Joohyun Kang, et al.Pageof 18