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Current Opinion in Structural Biology|June 3, 2025
Unsymmetric or hybrid detergents for membrane protein structural studyYoungsun Moon, Yewon Lee, Ho Jin Lee, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Effect of Dietary Red Meat on Colorectal Cancer Risk-A ReviewSun Jin Hur, Yohan Yoon, Cheorun Jo, et al.
Critical Reviews in Food Science and Nutrition|July 13, 2018
Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspectiveSun Jin Hur, Cheorun Jo, Yohan Yoon, et al.
Animals : an Open Access Journal From MDPI|April 30, 2021
In Vitro Protein Disappearance of Raw Chicken as Dog Foods Decreased by Thermal Processing, but Was Unaffected by Non-Thermal ProcessingHansol Kim, Ah Hyun Jung, Sung Hee Park, et al.
Nanoscale Advances|September 12, 2024
Synergistic augmentation and fundamental mechanistic exploration of β-Ga2O3-rGO photocatalyst for efficient CO2 reductionHye-In Jung, Hangyeol Choi, Yu-Jin Song, et al.
Biomed Research International|August 13, 2013
Effect of NaCl on heat resistance, antibiotic susceptibility, and Caco-2 cell invasion of SalmonellaHyunjoo Yoon, Beom-Young Park, Mi-Hwa Oh, et al.
Optics Express|April 6, 2021
Simultaneous real-time spectroscopy using a broadband IR laser sourceYohan Yoon, Christopher J Breshike, Christopher A Kendziora, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|November 17, 2023
Light-Scattering Analysis of Drying Behavior in Suspension Droplets with Silica and Polystyrene Particles and a Hydrosoluble PolymerYewon Lee, Seong Hwan Kim, Seong Jae Lee, et al.
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