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Yewon Lee

Showing results (21-30 of 50) with videos related to

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Food Science & Nutrition|April 12, 2021
Contamination of <i>Clostridium perfringens</i> in soy sauce, and quantitative microbial risk assessment for <i>C. perfringens</i> through soy sauce consumptionYeongeun Seo, Yewon Lee, Sejeong Kim, et al.
Microbial Pathogenesis|May 31, 2019
The risk of aerotolerant Campylobacter jejuni strains in poultry meat distribution and storageHeeyoung Lee, Soomin Lee, Sejeong Kim, et al.
Food Science of Animal Resources|July 16, 2019
Mathematical Models to Describe the Kinetic Behavior of <i>Staphylococcus aureus</i> in JerkyJimyeong Ha, Jeeyeon Lee, Soomin Lee, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2019
Development of Hydrogels to Improve the Safety of <i>Yukhoe</i> (Korean Beef Tartare) by Reducing Psychrotrophic <i>Listeria monocytogenes</i> Cell Counts on Raw Beef SurfaceHyemin Oh, Sejeong Kim, Soomin Lee, et al.
Archives of Plastic Surgery|November 15, 2014
Subbrow approach as a minimally invasive reduction technique in the management of frontal sinus fracturesYewon Lee, Hyun Gon Choi, Dong Hyeok Shin, et al.
Food Science of Animal Resources|May 14, 2021
High Prevalence of <i>Listeria monocytogenes</i> in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the IsolatesEunyoung Park, Jimyeong Ha, Hyemin Oh, et al.
Applied and Environmental Microbiology|January 19, 2020
Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut HomeostasisSejeong Kim, Yewon Lee, Yujin Kim, et al.
Food Science of Animal Resources|May 14, 2021
Erratum to: Description of Kinetic Behavior of Pathogenic <i>Escherichia coli</i> in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical EquationsJimyeong Ha, Jeeyeon Lee, Hyemin Oh, et al.
Food Science of Animal Resources|December 11, 2020
Description of Kinetic Behavior of Pathogenic <i>Escherichia coli</i> in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical EquationsJimyeong Ha, Jeeyeon Lee, Hyemin Oh, et al.
Korean Journal for Food Science of Animal Resources|September 13, 2018
Rapid Detection of Yukyung Choi, Sujung Lee, Heeyoung Lee, et al.
Pageof 5

Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
Food Science & Nutrition|April 12, 2021
Contamination of <i>Clostridium perfringens</i> in soy sauce, and quantitative microbial risk assessment for <i>C. perfringens</i> through soy sauce consumptionYeongeun Seo, Yewon Lee, Sejeong Kim, et al.
Microbial Pathogenesis|May 31, 2019
The risk of aerotolerant Campylobacter jejuni strains in poultry meat distribution and storageHeeyoung Lee, Soomin Lee, Sejeong Kim, et al.
Food Science of Animal Resources|July 16, 2019
Mathematical Models to Describe the Kinetic Behavior of <i>Staphylococcus aureus</i> in JerkyJimyeong Ha, Jeeyeon Lee, Soomin Lee, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2019
Development of Hydrogels to Improve the Safety of <i>Yukhoe</i> (Korean Beef Tartare) by Reducing Psychrotrophic <i>Listeria monocytogenes</i> Cell Counts on Raw Beef SurfaceHyemin Oh, Sejeong Kim, Soomin Lee, et al.
Archives of Plastic Surgery|November 15, 2014
Subbrow approach as a minimally invasive reduction technique in the management of frontal sinus fracturesYewon Lee, Hyun Gon Choi, Dong Hyeok Shin, et al.
Food Science of Animal Resources|May 14, 2021
High Prevalence of <i>Listeria monocytogenes</i> in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the IsolatesEunyoung Park, Jimyeong Ha, Hyemin Oh, et al.
Applied and Environmental Microbiology|January 19, 2020
Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut HomeostasisSejeong Kim, Yewon Lee, Yujin Kim, et al.
Food Science of Animal Resources|May 14, 2021
Erratum to: Description of Kinetic Behavior of Pathogenic <i>Escherichia coli</i> in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical EquationsJimyeong Ha, Jeeyeon Lee, Hyemin Oh, et al.
Food Science of Animal Resources|December 11, 2020
Description of Kinetic Behavior of Pathogenic <i>Escherichia coli</i> in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical EquationsJimyeong Ha, Jeeyeon Lee, Hyemin Oh, et al.
Korean Journal for Food Science of Animal Resources|September 13, 2018
Rapid Detection of Yukyung Choi, Sujung Lee, Heeyoung Lee, et al.
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