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Food Chemistry
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June 12, 2021
Carvacrol, citral and α-terpineol essential oil incorporated biodegradable films for functional active packaging of Pacific white shrimp
Yeyen Laorenza, Nathdanai Harnkarnsujarit
Food Research International (Ottawa, Ont.)
|
July 6, 2026
Spectroscopic insights and comparative kinetic analysis of citral release from thermoplastic starch-PBAT films
Yeyen Laorenza, Shyam S Sablani, Nathdanai Harnkarnsujarit
Foods (Basel, Switzerland)
|
February 27, 2026
Active TPS/PBAT Blown Films Incorporating Sodium Lactate for Improved Oxygen Barrier, Antimicrobial Activity, and Cheese Preservation
Vannet Roschhuk, Yeyen Laorenza, Phatthranit Klinmalai, et al.
Foods (Basel, Switzerland)
|
April 14, 2026
Influence of Organic Salts on Molecular Interactions, Film Performance, and Antimicrobial Activity of TPS/PBAT Blown Films
Vannet Roschhuk, Phanwipa Wongphan, Yeyen Laorenza, et al.
Polymers
|
May 11, 2024
Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety
Phanwipa Wongphan, Khwanchat Promhuad, Atcharawan Srisa, et al.
Polymers
|
October 16, 2024
Water Repellent Coating in Textile, Paper and Bioplastic Polymers: A Comprehensive Review
Nattadon Rungruangkitkrai, Phannaphat Phromphen, Nawarat Chartvivatpornchai, et al.
Polymers
|
February 11, 2023
Renovation of Agro-Waste for Sustainable Food Packaging: A Review
Sandhya Alice Varghese, Harikrishnan Pulikkalparambil, Khwanchat Promhuad, et al.
Polymers
|
October 14, 2022
Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era
Atcharawan Srisa, Khwanchat Promhuad, Horman San, et al.
Foods (Basel, Switzerland)
|
August 28, 2025
Modern Palatant Strategies in Dry and Wet Pet Food: Formulation Technologies, Patent Innovations, and Market Evolution
Phatthranit Klinmalai, Pitiya Kamonpatana, Janenutch Sodsai, et al.
Polymers
|
September 23, 2022
Functional Polymer and Packaging Technology for Bakery Products
Horman San, Yeyen Laorenza, Ehsan Behzadfar, et al.
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Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Food Chemistry
|
June 12, 2021
Carvacrol, citral and α-terpineol essential oil incorporated biodegradable films for functional active packaging of Pacific white shrimp
Yeyen Laorenza, Nathdanai Harnkarnsujarit
Food Research International (Ottawa, Ont.)
|
July 6, 2026
Spectroscopic insights and comparative kinetic analysis of citral release from thermoplastic starch-PBAT films
Yeyen Laorenza, Shyam S Sablani, Nathdanai Harnkarnsujarit
Foods (Basel, Switzerland)
|
February 27, 2026
Active TPS/PBAT Blown Films Incorporating Sodium Lactate for Improved Oxygen Barrier, Antimicrobial Activity, and Cheese Preservation
Vannet Roschhuk, Yeyen Laorenza, Phatthranit Klinmalai, et al.
Foods (Basel, Switzerland)
|
April 14, 2026
Influence of Organic Salts on Molecular Interactions, Film Performance, and Antimicrobial Activity of TPS/PBAT Blown Films
Vannet Roschhuk, Phanwipa Wongphan, Yeyen Laorenza, et al.
Polymers
|
May 11, 2024
Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety
Phanwipa Wongphan, Khwanchat Promhuad, Atcharawan Srisa, et al.
Polymers
|
October 16, 2024
Water Repellent Coating in Textile, Paper and Bioplastic Polymers: A Comprehensive Review
Nattadon Rungruangkitkrai, Phannaphat Phromphen, Nawarat Chartvivatpornchai, et al.
Polymers
|
February 11, 2023
Renovation of Agro-Waste for Sustainable Food Packaging: A Review
Sandhya Alice Varghese, Harikrishnan Pulikkalparambil, Khwanchat Promhuad, et al.
Polymers
|
October 14, 2022
Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era
Atcharawan Srisa, Khwanchat Promhuad, Horman San, et al.
Foods (Basel, Switzerland)
|
August 28, 2025
Modern Palatant Strategies in Dry and Wet Pet Food: Formulation Technologies, Patent Innovations, and Market Evolution
Phatthranit Klinmalai, Pitiya Kamonpatana, Janenutch Sodsai, et al.
Polymers
|
September 23, 2022
Functional Polymer and Packaging Technology for Bakery Products
Horman San, Yeyen Laorenza, Ehsan Behzadfar, et al.
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of 2