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The American Journal of Clinical Nutrition
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November 9, 2021
Are you what you eat? Through the lens of prepregnancy plant-based diets and risk of gestational diabetes
Yeyi Zhu
Current Diabetes Reports
|
January 9, 2016
Prevalence of Gestational Diabetes and Risk of Progression to Type 2 Diabetes: a Global Perspective
Yeyi Zhu, Cuilin Zhang
Current Diabetes Reports
|
September 4, 2024
Gestational Diabetes Mellitus and Subsequent Risks of Diabetes and Cardiovascular Diseases: the Life Course Perspective and Implications of Racial Disparities
Liwei Chen, Yeyi Zhu
Human Reproduction Open
|
March 19, 2026
When drugs meet disease: disentangling diabetes, obesity, and periconceptional GLP-1 receptor agonist safety
Yeyi Zhu, Monique M Hedderson
BMJ (Clinical Research Ed.)
|
October 19, 2018
Omega 3 polyunsaturated fatty acids and healthy ageing
Yeyi Zhu, Assiamira Ferrara, Michele R Forman
Environmental Research
|
March 5, 2017
Ambient temperature and air quality in relation to small for gestational age and term low birthweight
Sandie Ha, Yeyi Zhu, Danping Liu, et al.
Nutrients
|
February 25, 2023
Dietary Quality Indices in Early Pregnancy and Rate of Gestational Weight Gain among a Prospective Multi-Racial and Ethnic Cohort
Emily F Liu, Yeyi Zhu, Assiamira Ferrara, et al.
Epidemiology (Cambridge, Mass.)
|
November 1, 2017
Acute Associations Between Outdoor Temperature and Premature Rupture of Membranes
Sandie Ha, Danping Liu, Yeyi Zhu, et al.
International Journal of Epidemiology
|
November 22, 2019
Food insecurity and the extremes of childhood weight: defining windows of vulnerability
Yeyi Zhu, Lauren D Mangini, Mark D Hayward, et al.
Obesity (Silver Spring, Md.)
|
November 22, 2018
Central Obesity Increases the Risk of Gestational Diabetes Partially Through Increasing Insulin Resistance
Yeyi Zhu, Monique M Hedderson, Charles P Quesenberry, et al.
Page
of 17
Search research articles
Search
Showing results (1-10 of 161) with videos related to
Sort By:
Page
of 17
The American Journal of Clinical Nutrition
|
November 9, 2021
Are you what you eat? Through the lens of prepregnancy plant-based diets and risk of gestational diabetes
Yeyi Zhu
Current Diabetes Reports
|
January 9, 2016
Prevalence of Gestational Diabetes and Risk of Progression to Type 2 Diabetes: a Global Perspective
Yeyi Zhu, Cuilin Zhang
Current Diabetes Reports
|
September 4, 2024
Gestational Diabetes Mellitus and Subsequent Risks of Diabetes and Cardiovascular Diseases: the Life Course Perspective and Implications of Racial Disparities
Liwei Chen, Yeyi Zhu
Human Reproduction Open
|
March 19, 2026
When drugs meet disease: disentangling diabetes, obesity, and periconceptional GLP-1 receptor agonist safety
Yeyi Zhu, Monique M Hedderson
BMJ (Clinical Research Ed.)
|
October 19, 2018
Omega 3 polyunsaturated fatty acids and healthy ageing
Yeyi Zhu, Assiamira Ferrara, Michele R Forman
Environmental Research
|
March 5, 2017
Ambient temperature and air quality in relation to small for gestational age and term low birthweight
Sandie Ha, Yeyi Zhu, Danping Liu, et al.
Nutrients
|
February 25, 2023
Dietary Quality Indices in Early Pregnancy and Rate of Gestational Weight Gain among a Prospective Multi-Racial and Ethnic Cohort
Emily F Liu, Yeyi Zhu, Assiamira Ferrara, et al.
Epidemiology (Cambridge, Mass.)
|
November 1, 2017
Acute Associations Between Outdoor Temperature and Premature Rupture of Membranes
Sandie Ha, Danping Liu, Yeyi Zhu, et al.
International Journal of Epidemiology
|
November 22, 2019
Food insecurity and the extremes of childhood weight: defining windows of vulnerability
Yeyi Zhu, Lauren D Mangini, Mark D Hayward, et al.
Obesity (Silver Spring, Md.)
|
November 22, 2018
Central Obesity Increases the Risk of Gestational Diabetes Partially Through Increasing Insulin Resistance
Yeyi Zhu, Monique M Hedderson, Charles P Quesenberry, et al.
Page
of 17