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Comprehensive Reviews in Food Science and Food Safety|May 31, 2021
Antimicrobial-coated films as food packaging: A reviewYezhi Fu, Edward G Dudley
Annual Review of Food Science and Technology|January 26, 2022
New Techniques in Structural Tailoring of Starch FunctionalityYezhi Fu, Evelyn Jiang, Yuan Yao
Food Microbiology|January 27, 2022
Alginate-based antimicrobial coating reduces pathogens on alfalfa seeds and sproutsYezhi Fu, Arun K Bhunia, Yuan Yao
International Journal of Food Microbiology|June 5, 2020
Abrasive brushing reduces pathogen biofilms at cantaloupe rind surfaceYezhi Fu, Arun K Bhunia, Yuan Yao
Journal of Clinical Microbiology|May 30, 2023
Whole-Genome Subtyping Reveals Population Structure and Host Adaptation of Salmonella Typhimurium from Wild BirdsYezhi Fu, Nkuchia M M'ikanatha, Edward G Dudley
Applied and Environmental Microbiology|April 18, 2022
Comparative Genomic Analysis of Salmonella enterica Serovar Typhimurium Isolates from Passerines Reveals Two Lineages Circulating in Europe, New Zealand, and the United StatesYezhi Fu, Nkuchia M M'ikanatha, Edward G Dudley
Food Microbiology|February 19, 2017
Pathogen biofilm formation on cantaloupe surface and its impact on the antibacterial effect of lauroyl arginate ethylYezhi Fu, Amanda J Deering, Arun K Bhunia, et al.
International Journal of Food Microbiology|August 27, 2017
Biofilm of Escherichia coli O157:H7 on cantaloupe surface is resistant to lauroyl arginate ethyl and sodium hypochloriteYezhi Fu, Amanda J Deering, Arun K Bhunia, et al.
Applied and Environmental Microbiology|July 31, 2024
Host species shapes genotype, antimicrobial resistance, and virulence profiles of enterotoxigenic Escherichia coli (ETEC) from livestock in the United StatesYezhi Fu, Erin M Nawrocki, Nkuchia M M'ikanatha, et al.
Food Microbiology|January 27, 2022
Genomic analysis of Salmonella Typhimurium from humans and food sources accurately predicts phenotypic multi-drug resistanceXin Yin, Yezhi Fu, Heather Tate, et al.
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