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Journal of Food Science|August 18, 2022
Enhancing anthocyanin-phenolic copigmentation through epicarp layer treatment and edible coatings to retain anthocyanins in thermally processed whole blueberriesJooyeoun Jung, Chieh-Yi Lin, Yanyun ZhaoMethods in Molecular Biology (Clifton, N.J.)|May 30, 2024
Generation and Characterization of In Vitro Transcribed mRNACristina Poveda, Yi-Lin Chen, Ulrich StrychChinese Sociological Review|March 15, 2016
It's Not Just About the Money: Gender and Youth Migration from Rural ChinaYi-Lin Chiang, Emily Hannum, Grace KaoTouchreviews in Endocrinology|November 11, 2024
Metabolic Dysfunction-associated Steatotic Liver Disease and Type 2 Diabetes: A Deadly SynergyDamien Leith, Yeun Yi Lin, Paul BrennanBMJ Case Reports|April 3, 2020
Non-cirrhotic hyperammonaemia: are we missing the diagnosis?Yi Lin Lee, Siying Pang, Caroline OngInternational Journal of Environmental Research and Public Health|November 13, 2021
Risk Perception, Perception of Collective Efficacy and Sleep Quality in Chinese Adults during COVID-19 Pandemic in Hong Kong: A Cross-Sectional StudyShiang-Yi Lin, Kevin Kien Hoa ChungGuang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|September 12, 2006
[Novel application of FTIR to the analysis of sweet pepper seeds and tomato seeds with space mutation]Yi-lin Wang, Qun Yang, De YangClinical Oral Investigations|July 6, 2019
Impact of pain-related temporomandibular disorders on jaw functional limitation, psychological distress and quality of life in postoperative class III East Asian patientsYi Lin Song, Adrian U-Jin YapNeuroscience Letters|November 23, 2005
Early evidence of a regulated response to hypoxaemia in sheep that preserves the brain cortexDes Gorman, Huang Yi Lin, Chris WilliamsJournal of Biopharmaceutical Statistics|April 2, 2010
Exposure-response modeling approach for assessing QT effect in "thorough" QT/QTc studiesBalakrishna Hosmane, Charles Locke, Yi-Lin ChiuPageof 744