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Food Research International (Ottawa, Ont.)|January 24, 2025
Chitosan decoration enhanced the thermal and ultraviolet resistance of vitamin A-vitamin D coencapsulated in OSA starch-stabilized emulsion by regulating viscoelasticity, interfacial thickness and structureChunli Fan, Xinshuo Wang, Min Zhang, et al.International Journal of Biological Macromolecules|December 28, 2024
Effects of molecular weight of chitosan on its binding ability with OSA starch and oil-water interface behavior of complex-stabilized emulsionChunli Fan, Min Zhang, Yaqi Hou, et al.BMC Pregnancy and Childbirth|October 3, 2020
Pregnancy complications among nulliparous and multiparous women with advanced maternal age: a community-based prospective cohort study in ChinaJiayou Luo, Chunli Fan, Miyang Luo, et al.Journal of Food Science|May 5, 2021
Migration kinetic of silver from polylactic acid nanocomposite film into acidic food simulant after different high-pressure food processingBifen Zhu, Chunli Fan, Chunsheng Cheng, et al.Cancer Management and Research|July 17, 2023
Detection of DNA Methylation in Gene Loci ASTN1, DLX1, ITGA4, RXFP3, SOX17, and ZNF671 for Diagnosis of Cervical CancerChunli Fan, Quanfu Ma, Xufeng Wu, et al.Molecules (Basel, Switzerland)|October 17, 2018
Effect of High Pressure Treatment on Poly(lactic acid)/Nano⁻TiO₂ Composite FilmsHai Chi, Wenhui Li, Chunli Fan, et al.Plant Disease|August 13, 2021
First Report of Anthracnose on Kadsura coccinea Caused by Colletotrichum siamense in ChinaGuihe Jiang, Aiming Jiang, Chunli Fan, et al.Journal of Clinical Nursing|February 15, 2024
Development of a supportive care framework for breast cancer survivor's unmet needs: A modified Delphi studyQian Dai, Xiangyu Liu, Xianghua Xu, et al.Food Chemistry|June 15, 2023
Effect of tannic acid-OSA starch complexation on the binding capacity and release of aldehydes off-flavor in aqueous matrixXinshuo Wang, Tingting Feng, Chunli Fan, et al.Food Chemistry|September 12, 2022
The selective encapsulation and stabilization of cinnamaldehyde and eugenol in high internal phase Pickering emulsions: Regulating the interfacial propertiesTingting Feng, Xinshuo Wang, Chunli Fan, et al.Pageof 1,242