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Plos One|November 18, 2017
Active immunization in patients transplanted for hepatitis B virus related liver diseases: A prospective studyAnli Yang, Zhiyong Guo, Qingqi Ren, et al.
Diabetes, Obesity & Metabolism|January 2, 2026
Obstructive sleep apnea is associated with greater MASH and significant fibrosis severity in patients with obesity: A prospective clinicopathological studyJia Feng, Wenhui Chen, Zunhao Zhang, et al.
Journal of Microencapsulation|October 1, 2016
Synthesis of maltodextrin-grafted-cinnamic acid and evaluation on its ability to stabilize anthocyanins via microencapsulationYi Ma, Chang-Jun Hou, Hui-Xiang Wu, et al.
Advanced Materials (Deerfield Beach, Fla.)|February 15, 2019
3D Printed High-Performance Lithium Metal Microbatteries Enabled by NanocelluloseDaxian Cao, Yingjie Xing, Karnpiwat Tantratian, et al.
Analytical Chemistry|October 12, 2022
Flap Endonuclease-Induced Steric Hindrance Change Enables the Construction of Multiplex and Versatile Lateral Flow Strips for DNA DetectionYi Ma, Xueping Ma, Li Bu, et al.
Journal of Dairy Science|October 23, 2025
Identification and characterization of a novel bacteriocin PFB252 from Bacillus velezensis with anti-methicillin-resistant Staphylococcus aureus and anti-biofilm activity for dairy food preservationRuixue Pan, Yuexia Ding, Jinju Peng, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|February 13, 2025
[Contamination and molecular epidemiological characteristics of Salmonella in fruits, vegetables, and irrigation water]Lanxin Zhao, Bingyan Li, Lisha Liu, et al.
International Journal of Biological Macromolecules|January 27, 2025
Investigating the influence of the molecular structure and physiochemical properties of starches from glutinous and japonica sorghum on light-flavor liquor fermentationZhenbing Ma, Chenyang Wang, Yuanyuan Tian, et al.
Journal of Cardiovascular Pharmacology|November 7, 2024
Association Between the Neutrophil-to-Lymphocyte Ratio and in-Stent Neoatherosclerosis and Plaque Vulnerability: An Optical Coherence Tomography StudyNing Gu, Panke Chen, Xi Wang, et al.
Foods (Basel, Switzerland)|August 10, 2024
The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak MeatBen Zhang, Mengli Cao, Xingdong Wang, et al.
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