Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Scientific Reports|September 15, 2021
Verification and dissection of one quantitative trait locus for grain size and weight on chromosome 1 in riceYi-Chen Cheng, Guan Li, Man Yin, et al.
Modern Pathology : an Official Journal of the United States and Canadian Academy of Pathology, Inc|March 8, 2014
Traditional serrated adenoma has two pathways of neoplastic progression that are distinct from the sessile serrated pathway of colorectal carcinogenesisJia-Huei Tsai, Jau-Yu Liau, Yu-Lin Lin, et al.
International Journal of Molecular Sciences|June 2, 2021
Posttranslational Modification of Waxy to Genetically Improve Starch Quality in Rice GrainTosin Victor Adegoke, Yifeng Wang, Lijuan Chen, et al.
Journal of Biomolecular Structure & Dynamics|June 19, 2012
Characterization of Aβ aggregation mechanism probed by congo redChih-Ching Wang, Hsien-bin Huang, Huey-Jen Tsay, et al.
Materials (Basel, Switzerland)|July 30, 2025
Ultra-High Strength and Specific Strength in Ti61Al16Cr10Nb8V5 Multi-Principal Element Alloy: Quasi-Static and Dynamic Deformation and Fracture MechanismsYang-Yu He, Zhao-Hui Zhang, Yi-Fan Liu, et al.
International Journal of Molecular Sciences|January 16, 2020
Genome-Wide Identification of QTLs for Grain Protein Content Based on Genotyping-by-Resequencing and Verification of qGPC1-1 in RiceYi-Bo Wu, Guan Li, Yu-Jun Zhu, et al.
Microorganisms|November 11, 2022
Different Impacts of Heat-Killed and Viable Lactiplantibacillus plantarum TWK10 on Exercise Performance, Fatigue, Body Composition, and Gut Microbiota in HumansChia-Chia Lee, Yi-Chu Liao, Mon-Chien Lee, et al.
Microorganisms|May 4, 2026
Assessment of the Safety and Potential Probiotic Properties of Lactiplantibacillus plantarum LP28 Based on Whole Genome Sequencing and Phenotypic and Oral Toxicity AnalysesYi-Chu Liao, Yi-Chen Cheng, Chia-Chia Lee, et al.
Modern Pathology : an Official Journal of the United States and Canadian Academy of Pathology, Inc|August 2, 2014
Aberrant expression of annexin A10 is closely related to gastric phenotype in serrated pathway to colorectal carcinomaJia-Huei Tsai, Yu-Lin Lin, Yi-Chen Cheng, et al.
Current Research in Food Science|December 4, 2024
Gut microbiota modulation and amino acid absorption by Lactiplantibacillus plantarum TWK10 in pea protein ingestion: TWK10 boosts hut microbiota, amino acid uptakeMon-Chien Lee, Chun-Hui Chiu, Yi-Chu Liao, et al.
Pageof 3