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ACS Applied Materials & Interfaces|October 31, 2019
Existence of Ligands within Sol-Gel-Derived ZnO Films and Their Effect on Perovskite Solar CellsHaixia Liang, Yi-Chen Hu, Yiran Tao, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Structural and Biological Properties of Water Soluble Polysaccharides from Lotus Leaves: Effects of Drying TechniquesWei Li, Ding-Tao Wu, Fen Li, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Microbial and chemical diversity analysis reveals greater heterogeneity of Liubao tea than ripen Pu-erh teaHao-Yi Yan, Meng-Fu Chen, Yi-Chen Hu, et al.
Peerj|March 22, 2024
Biochar's role in improving pakchoi quality and microbial community structure in rhizosphere soilXia Wu, Fengjun Yang, Jili Zhang, et al.
Foods (Basel, Switzerland)|October 23, 2021
Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from <i>Hovenia dulcis</i> after In Vitro Simulated Saliva-Gastrointestinal DigestionDing-Tao Wu, Yuan He, Meng-Xi Fu, et al.
Foods (Basel, Switzerland)|October 23, 2021
Deep Eutectic Solvent-Assisted Extraction, Partially Structural Characterization, and Bioactivities of Acidic Polysaccharides from Lotus LeavesDing-Tao Wu, Kang-Lin Feng, Ling Huang, et al.
Acta Crystallographica Section B, Structural Science, Crystal Engineering and Materials|August 25, 2020
Lanthanide coordination polymers based on designed bifunctional 2-(2,2':6',2″-terpyridin-4'-yl)benzenesulfonate ligand: syntheses, structural diversity and highly tunable emissionYi Chen Hu, Chao Bai, Huai Ming Hu, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiotaDing-Tao Wu, Ling-Yan An, Wen Liu, et al.
Frontiers in Nutrition|November 7, 2022
Effects of various degrees of esterification on antioxidant and immunostimulatory activities of okra pectic-polysaccharidesWei Li, Jie Li, Jin Wang, et al.
Foods (Basel, Switzerland)|December 23, 2023
Evaluation of Lipidomics Profile of Quinoa Flour and Changes during Storage Based on Ultra Performance Liquid Chromatography Coupled with Quadrupole Exactive Orbitrap Mass SpectrometryYa-Bo Ba, Rui Li, Jia-Yi Zhang, et al.
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