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Antioxidants (Basel, Switzerland)
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July 29, 2023
Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects
Ding-Tao Wu, Wen Deng, Jie Li, et al.
International Journal of Biological Macromolecules
|
January 17, 2025
Structural and functional modifications of quinoa protein via hyaluronic acid-induced Maillard reaction
Yu-Yue Ruan, Sha-Sha Fan, Kai-Ni Jing, et al.
Ultrasonics Sonochemistry
|
May 5, 2024
Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves
Wen-Bing Li, Jing Lei, Mei-Mei Qu Mo, et al.
Ultrasonics Sonochemistry
|
August 7, 2024
Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions
Wen-Bing Li, Jin Wang, Mei-Mei Qu Mo, et al.
International Journal of Biological Macromolecules
|
October 15, 2022
Pressurized hot water extraction, structural properties, biological effects, and in vitro microbial fermentation characteristics of sweet tea polysaccharide
Jing Lei, Wei Li, Meng-Xi Fu, et al.
Food Chemistry: X
|
April 29, 2025
The degree of esterification influences the bioactivity of pectic polysaccharides isolated from <i>Lithocarpus litseifolius</i>
Yu-Jing Huang, Jing Feng, Yong Deng, et al.
Foods (Basel, Switzerland)
|
February 24, 2024
Efficient and Selective Extraction of Rhamnogalacturonan-I-Enriched Pectic Polysaccharides from Tartary Buckwheat Leaves Using Deep-Eutectic-Solvent-Based Techniques
Ding-Tao Wu, Jing Lei, Jie Li, et al.
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Potential structure-function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees
Jie Li, Jing Feng, Xiao Luo, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars
Qian-Ni Yang, Wen Deng, Ding-Tao Wu, et al.
Food Chemistry: X
|
September 18, 2024
Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions
Wen Deng, Qian-Ni Yang, Hong-Yan Liu, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 37) with videos related to
Sort By:
Page
of 4
Antioxidants (Basel, Switzerland)
|
July 29, 2023
Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects
Ding-Tao Wu, Wen Deng, Jie Li, et al.
International Journal of Biological Macromolecules
|
January 17, 2025
Structural and functional modifications of quinoa protein via hyaluronic acid-induced Maillard reaction
Yu-Yue Ruan, Sha-Sha Fan, Kai-Ni Jing, et al.
Ultrasonics Sonochemistry
|
May 5, 2024
Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves
Wen-Bing Li, Jing Lei, Mei-Mei Qu Mo, et al.
Ultrasonics Sonochemistry
|
August 7, 2024
Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions
Wen-Bing Li, Jin Wang, Mei-Mei Qu Mo, et al.
International Journal of Biological Macromolecules
|
October 15, 2022
Pressurized hot water extraction, structural properties, biological effects, and in vitro microbial fermentation characteristics of sweet tea polysaccharide
Jing Lei, Wei Li, Meng-Xi Fu, et al.
Food Chemistry: X
|
April 29, 2025
The degree of esterification influences the bioactivity of pectic polysaccharides isolated from <i>Lithocarpus litseifolius</i>
Yu-Jing Huang, Jing Feng, Yong Deng, et al.
Foods (Basel, Switzerland)
|
February 24, 2024
Efficient and Selective Extraction of Rhamnogalacturonan-I-Enriched Pectic Polysaccharides from Tartary Buckwheat Leaves Using Deep-Eutectic-Solvent-Based Techniques
Ding-Tao Wu, Jing Lei, Jie Li, et al.
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Potential structure-function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees
Jie Li, Jing Feng, Xiao Luo, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars
Qian-Ni Yang, Wen Deng, Ding-Tao Wu, et al.
Food Chemistry: X
|
September 18, 2024
Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions
Wen Deng, Qian-Ni Yang, Hong-Yan Liu, et al.
Page
of 4