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Journal of Food and Drug Analysis|September 16, 2017
Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter cultureYi-Chen Lee, Hsien-Feng Kung, Chun-Yung Huang, et al.
Journal of Food and Drug Analysis|September 16, 2017
Degradation of histamine by Bacillus polymyxa isolated from salted fish productsYi-Chen Lee, Chung-Saint Lin, Fang-Ling Liu, et al.
Journal of Affective Disorders|October 4, 2015
Association of asthma and anxiety: A nationwide population-based study in TaiwanYi-Chen Lee, Charles Tzu-Chi Lee, Yung-Rung Lai, et al.
Materials (Basel, Switzerland)|March 13, 2024
Exploring the Influence of Solvents on Electrochemically Etched Porous Silicon Based on Photoluminescence and Surface Morphology AnalysisMeng-Ting Tsai, Yi-Chen Lee, Yung-Mei Lin, et al.
Journal of Clinical Medicine|November 30, 2018
Impact of Health Literacy on Frailty among Community-Dwelling SeniorsChi Hsien Huang, Yu-Cheng Lai, Yi Chen Lee, et al.
Foods (Basel, Switzerland)|March 6, 2020
Inactivation and Damage of Histamine-Forming Bacteria by Treatment with High Hydrostatic PressureYi-Chen Lee, Yung-Hsiang Tsai, Shao-Lan Chen, et al.
Foods (Basel, Switzerland)|April 3, 2021
Preliminary Evaluation of a Novel Microwave-Assisted Induction Heating (MAIH) System on White Shrimp CookingYi-Chen Lee, Chih-Ying Lin, Cheng-I Wei, et al.
Journal of Food Protection|March 30, 2020
High-Pressure Inactivation of Histamine-Forming Bacteria Morganella morganii and Photobacterium phosphoreumYi-Chen Lee, Ching-Yu Hsieh, Ming-Lun Chen, et al.
Journal of Food and Drug Analysis|September 16, 2017
Hygienic quality, adulteration of pork and histamine production by Raoultella ornithinolytica in milkfish dumplingYi-Chen Lee, Yi-Fen Chen, Ya-Ling Huang, et al.
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