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Human Reproduction Open|August 7, 2023
Dietary fat and fatty acid consumptions and the odds of asthenozoospermia: a case-control study in ChinaJun-Qi Zhao, Xiao-Bin Wang, Xu Leng, et al.
Human Reproduction Open|June 22, 2023
Phytochemical consumption and the risk of teratozoospermia: findings from a hospital-based case-control study in ChinaJun-Qi Zhao, Jia-Le Lv, Xiao-Bin Wang, et al.
Journal of Clinical Medicine|December 23, 2022
Prediagnosis Depression Rather Than Anxiety Symptoms Is Associated with Decreased Ovarian Cancer Survival: Findings from the Ovarian Cancer Follow-Up Study (OOPS)Yi-Zi Li, Xue Qin, Fang-Hua Liu, et al.
Nutrition Journal|April 30, 2025
The association of dietary fat and fatty acid intake with ovarian cancer survival: findings from the OOPS, a prospective cohort studyYi-Fan Wei, Yi-Lin Xu, Yi-Zi Li, et al.
Food & Function|May 30, 2023
Diet quality and survival after ovarian cancer: results from an ovarian cancer follow-up study (OOPS)Xin-Yu Li, Chuan Liu, Fang-Hua Liu, et al.
Nutrients|February 11, 2023
Nutrients-Rich Food Index Scores and the Overall Survival of Ovarian Cancer Patients: Results from the Ovarian Cancer Follow-Up Study, a Prospective Cohort StudyJun-Qi Zhao, Qi-Peng Ma, Yi-Fan Wei, et al.
Food & Function|April 4, 2022
Pre-diagnosis meat intake and cooking method and ovarian cancer survival: results from the Ovarian Cancer Follow-Up Study (OOPS)Yi-Fan Wei, Ming-Li Sun, Zhao-Yan Wen, et al.
Frontiers in Nutrition|September 12, 2022
Phytosterol intake and overall survival in newly diagnosed ovarian cancer patients: An ambispective cohort studyJun-Qi Zhao, Ying-Ying Hao, Ting-Ting Gong, et al.
Journal of Agricultural and Food Chemistry|February 5, 2016
Liver Fibrosis Can Be Induced by High Salt Intake through Excess Reactive Oxygen Species (ROS) ProductionGuang Wang, Cheung-kwan Yeung, Wing-Yan Wong, et al.
Frontiers in Nutrition|December 13, 2021
Pre-diagnosis Cruciferous Vegetables and Isothiocyanates Intake and Ovarian Cancer Survival: A Prospective Cohort StudyYi-Fan Wei, Ying-Ying Hao, Song Gao, et al.
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