Showing results (1-10 of 7) with videos related to
Sort By:
Pageof 1
Frontiers in Microbiology|March 13, 2023
Reviews of fungi and mycotoxins in Chinese dark teaWei Xu, Yi-Qiao Zhao, Wen-Bao Jia, et al.Frontiers in Microbiology|December 23, 2022
Dietary assessment of ochratoxin A in Chinese dark tea and inhibitory effects of tea polyphenols on ochratoxigenic <i>Aspergillus niger</i>Yi-Qiao Zhao, Wen-Bao Jia, Si-Yu Liao, et al.Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University|June 5, 2007
[Changes of CD4+CD28- T cell and CD4+CD25+ regulatory T cell subsets in patients with coronary heart disease]Yi-qiao Zhao, Qiang Fu, Zhi-liang Li, et al.Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University|March 1, 2006
[Effects of simvastatin on DNA synthesis in rat cardiac fibroblasts]Lin Xu, Zhi-liang Li, Lian-you Zhao, et al.Food Chemistry: X|November 25, 2024
Correlation analysis between key volatile compounds and core functional bacterial community during Sichuan black tea processingSi-Yu Liao, Shuang Yang, Bin-Lin Li, et al.Food Research International (Ottawa, Ont.)|October 4, 2022
Dynamic changes in the diversity and function of bacterial community during black tea processingWen-Bao Jia, Yi-Qiao Zhao, Si-Yu Liao, et al.Frontiers in Microbiology|February 27, 2023
Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by <i>Aspergillus cristatus, Aspergillus niger</i>, and <i>Aspergillus tubingensis</i>Si-Yu Liao, Yi-Qiao Zhao, Wen-Bao Jia, et al.Pageof 1