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YiFang Chu

Showing results (41-50 of 46) with videos related to

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Nutrition Research (New York, N.Y.)|August 9, 2015
Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans modelChenfei Gao, Zhanguo Gao, Frank L Greenway, et al.
Nutrients|November 27, 2021
Effect of COVID-19 Pandemic-Induced Dietary and Lifestyle Changes and Their Associations with Perceived Health Status and Self-Reported Body Weight Changes in India: A Cross-Sectional SurveyJagmeet Madan, Traci Blonquist, Eram Rao, et al.
Nutrients|April 3, 2021
The Role of Oat Nutrients in the Immune System: A Narrative ReviewOliver Chen, Eunice Mah, ElHadji Dioum, et al.
The American Journal of Clinical Nutrition|November 4, 2016
Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains SummitRenee Korczak, Len Marquart, Joanne L Slavin, et al.
Pathogens (Basel, Switzerland)|March 6, 2021
In vitro-in vivo Validation of Stimulatory Effect of Oat Ingredients on LactobacilliCindy Duysburgh, Pieter Van den Abbeele, Alison Kamil, et al.
Frontiers in Immunology|December 27, 2021
The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled TrialDengfeng Xu, Meiyuan Feng, YiFang Chu, et al.
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Showing results (41-50 of 46) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 46 results.
Nutrition Research (New York, N.Y.)|August 9, 2015
Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans modelChenfei Gao, Zhanguo Gao, Frank L Greenway, et al.
Nutrients|November 27, 2021
Effect of COVID-19 Pandemic-Induced Dietary and Lifestyle Changes and Their Associations with Perceived Health Status and Self-Reported Body Weight Changes in India: A Cross-Sectional SurveyJagmeet Madan, Traci Blonquist, Eram Rao, et al.
Nutrients|April 3, 2021
The Role of Oat Nutrients in the Immune System: A Narrative ReviewOliver Chen, Eunice Mah, ElHadji Dioum, et al.
The American Journal of Clinical Nutrition|November 4, 2016
Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains SummitRenee Korczak, Len Marquart, Joanne L Slavin, et al.
Pathogens (Basel, Switzerland)|March 6, 2021
In vitro-in vivo Validation of Stimulatory Effect of Oat Ingredients on LactobacilliCindy Duysburgh, Pieter Van den Abbeele, Alison Kamil, et al.
Frontiers in Immunology|December 27, 2021
The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled TrialDengfeng Xu, Meiyuan Feng, YiFang Chu, et al.
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