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Food Chemistry|December 19, 2024
Effects of soy flour formulation and pretreatment on the properties of gluten-free cookies: A comprehensive study from flour, dough, to baked productsYiqin Zhang, Jianjun Zhou, Wenfei Tian, et al.BMC Genomics|October 4, 2008
Selection and mutation on microRNA target sequences during rice evolutionXingyi Guo, Yijie Gui, Yu Wang, et al.Journal of Food Science|January 8, 2022
Normal rice flours perform better in gluten-free bread than glutinous rice floursYijie Gui, Gengjun Chen, Wenfei Tian, et al.Journal of the Science of Food and Agriculture|October 11, 2021
Effect of environment and field management strategies on phenolic acid profiles of hard red winter wheat genotypesWenfei Tian, Brent Jaenisch, Yijie Gui, et al.FEBS Letters|September 22, 2007
Molecular evolution and selection of a gene encoding two tandem microRNAs in riceSheng Wang, Qian-Hao Zhu, Xingyi Guo, et al.BMC Plant Biology|February 23, 2012
Identification of wounding and topping responsive small RNAs in tobacco (Nicotiana tabacum)She Tang, Yu Wang, Zefeng Li, et al.Plos One|October 28, 2009
Post-domestication selection in the maize starch pathwayLongjiang Fan, Jiandong Bao, Yu Wang, et al.Science in China. Series C, Life Sciences|September 20, 2007
Genome size and sequence composition of moso bamboo: a comparative studyYiJie Gui, Sheng Wang, LiYan Quan, et al.International Journal of Molecular Sciences|April 5, 2020
Bulked Segregant Analysis Coupled with Whole-Genome Sequencing (BSA-Seq) Mapping Identifies a Novel pi21 Haplotype Conferring Basal Resistance to Rice Blast DiseaseTingmin Liang, Wenchao Chi, Likun Huang, et al.Molecular Plant|June 23, 2019
Elimination of a Retrotransposon for Quenching Genome Instability in Modern RiceYu Peng, Yingying Zhang, Yijie Gui, et al.Pageof 2