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Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 23, 2025
Public Health
Brandi Vollmer, Christian G Habeck, Vrinda Kalia, et al.
FEMS Microbiology Ecology
|
September 15, 2023
Interkingdom network analyses reveal microalgae and protostomes as keystone taxa involved in nutrient cycling in large freshwater lake sediment
Zhidan Li, Liang Sun, Sijie Liu, et al.
Current Nutrition Reports
|
November 11, 2018
Dietary Patterns, Physical Activity, Sleep, and Risk for Dementia and Cognitive Decline
Chen Zhao, James M Noble, Karen Marder, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
August 28, 2015
Medicare Utilization and Expenditures Around Incident Dementia in a Multiethnic Cohort
Carolyn W Zhu, Stephanie Cosentino, Katherine Ornstein, et al.
Journal of Alzheimer'S Disease : JAD
|
February 13, 2023
Costs During the Last Five Years of Life for Patients with Clinical and Pathological Confirmed Diagnosis of Lewy Body Dementia and Alzheimer's Disease
Carolyn W Zhu, Yian Gu, Anton J Kociolek, et al.
Movement Disorders : Official Journal of the Movement Disorder Society
|
February 9, 2012
The association between Mediterranean diet adherence and Parkinson's disease
Roy N Alcalay, Yian Gu, Helen Mejia-Santana, et al.
Frontiers in Human Neuroscience
|
February 6, 2023
Longitudinal association between changes in resting-state network connectivity and cognition trajectories: The moderation role of a healthy diet
Alexandra M Gaynor, Eleanna Varangis, Suhang Song, et al.
The ISME Journal
|
July 22, 2022
Small changes in rhizosphere microbiome composition predict disease outcomes earlier than pathogen density variations
Yian Gu, Samiran Banerjee, Francisco Dini-Andreote, et al.
JAMA Neurology
|
September 4, 2013
Relationship of Mediterranean diet and caloric intake to phenoconversion in Huntington disease
Karen Marder, Yian Gu, Shirley Eberly, et al.
Current Alzheimer Research
|
December 24, 2021
Association of Dietary Prebiotic Consumption with Reduced Risk of Alzheimer's Disease in a Multiethnic Population
Mia Nishikawa, Adam M Brickman, Jennifer J Manly, et al.
Page
of 19
Search research articles
Search
Showing results (41-50 of 186) with videos related to
Sort By:
Page
of 19
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 23, 2025
Public Health
Brandi Vollmer, Christian G Habeck, Vrinda Kalia, et al.
FEMS Microbiology Ecology
|
September 15, 2023
Interkingdom network analyses reveal microalgae and protostomes as keystone taxa involved in nutrient cycling in large freshwater lake sediment
Zhidan Li, Liang Sun, Sijie Liu, et al.
Current Nutrition Reports
|
November 11, 2018
Dietary Patterns, Physical Activity, Sleep, and Risk for Dementia and Cognitive Decline
Chen Zhao, James M Noble, Karen Marder, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
August 28, 2015
Medicare Utilization and Expenditures Around Incident Dementia in a Multiethnic Cohort
Carolyn W Zhu, Stephanie Cosentino, Katherine Ornstein, et al.
Journal of Alzheimer'S Disease : JAD
|
February 13, 2023
Costs During the Last Five Years of Life for Patients with Clinical and Pathological Confirmed Diagnosis of Lewy Body Dementia and Alzheimer's Disease
Carolyn W Zhu, Yian Gu, Anton J Kociolek, et al.
Movement Disorders : Official Journal of the Movement Disorder Society
|
February 9, 2012
The association between Mediterranean diet adherence and Parkinson's disease
Roy N Alcalay, Yian Gu, Helen Mejia-Santana, et al.
Frontiers in Human Neuroscience
|
February 6, 2023
Longitudinal association between changes in resting-state network connectivity and cognition trajectories: The moderation role of a healthy diet
Alexandra M Gaynor, Eleanna Varangis, Suhang Song, et al.
The ISME Journal
|
July 22, 2022
Small changes in rhizosphere microbiome composition predict disease outcomes earlier than pathogen density variations
Yian Gu, Samiran Banerjee, Francisco Dini-Andreote, et al.
JAMA Neurology
|
September 4, 2013
Relationship of Mediterranean diet and caloric intake to phenoconversion in Huntington disease
Karen Marder, Yian Gu, Shirley Eberly, et al.
Current Alzheimer Research
|
December 24, 2021
Association of Dietary Prebiotic Consumption with Reduced Risk of Alzheimer's Disease in a Multiethnic Population
Mia Nishikawa, Adam M Brickman, Jennifer J Manly, et al.
Page
of 19