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Yibiao Huang

Showing results (1-10 of 11) with videos related to

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Briefings in Bioinformatics|August 8, 2022
Attention-wise masked graph contrastive learning for predicting molecular propertyHui Liu, Yibiao Huang, Xuejun Liu, et al.
Bioinformatics (Oxford, England)|December 5, 2021
Graph2MDA: a multi-modal variational graph embedding model for predicting microbe-drug associationsLei Deng, Yibiao Huang, Xuejun Liu, et al.
BMC Bioinformatics|April 29, 2021
SMALF: miRNA-disease associations prediction based on stacked autoencoder and XGBoostDayun Liu, Yibiao Huang, Wenjuan Nie, et al.
Foods (Basel, Switzerland)|July 14, 2023
Aroma Identification and Classification in 18 Kinds of Teas (<i>Camellia sinensis</i>) by Sensory Evaluation, HS-SPME-GC-IMS/GC × GC-MS, and ChemometricsYanping Lin, Ying Wang, Yibiao Huang, et al.
Mitochondrial DNA. Part B, Resources|April 18, 2022
Complete chloroplast genomes of five classical Wuyi tea varieties (<i>Camellia sinensis</i>, Synonym: <i>Thea bohea</i> L.), the most famous Oolong tea in ChinaLi Fan, Li Li, Yunfei Hu, et al.
The Journal of Vascular Access|August 4, 2024
Ultrasound-guided nitinol stent implantation to treat early restenosis of arteriovenous fistula: A 69-case study with 1-year outcomeXuan Zheng, Weiwei Xi, Xiang Shen, et al.
Food Chemistry|March 1, 2024
A newly-discovered tea population variety processed Bai Mu Dan white tea: Flavor characteristics and chemical basisYanping Lin, Yibiao Huang, Su Zhou, et al.
Food Chemistry|July 14, 2024
Uncovering the Shuixian tea grades hierarchy in Chinese national standard: From sensory evaluation to microstructure and volatile compounds analysisYanping Lin, Yibiao Huang, Xia Liu, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elementsShuxian Shao, Mengting Xu, Xiansheng Liao, et al.
Alimentary Pharmacology & Therapeutics|September 25, 2021
Randomised clinical trial: dose optimising strategy by NUDT15 genotyping reduces leucopenia during thiopurine treatment of Crohn's diseaseKang Chao, Yibiao Huang, Xia Zhu, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Briefings in Bioinformatics|August 8, 2022
Attention-wise masked graph contrastive learning for predicting molecular propertyHui Liu, Yibiao Huang, Xuejun Liu, et al.
Bioinformatics (Oxford, England)|December 5, 2021
Graph2MDA: a multi-modal variational graph embedding model for predicting microbe-drug associationsLei Deng, Yibiao Huang, Xuejun Liu, et al.
BMC Bioinformatics|April 29, 2021
SMALF: miRNA-disease associations prediction based on stacked autoencoder and XGBoostDayun Liu, Yibiao Huang, Wenjuan Nie, et al.
Foods (Basel, Switzerland)|July 14, 2023
Aroma Identification and Classification in 18 Kinds of Teas (<i>Camellia sinensis</i>) by Sensory Evaluation, HS-SPME-GC-IMS/GC × GC-MS, and ChemometricsYanping Lin, Ying Wang, Yibiao Huang, et al.
Mitochondrial DNA. Part B, Resources|April 18, 2022
Complete chloroplast genomes of five classical Wuyi tea varieties (<i>Camellia sinensis</i>, Synonym: <i>Thea bohea</i> L.), the most famous Oolong tea in ChinaLi Fan, Li Li, Yunfei Hu, et al.
The Journal of Vascular Access|August 4, 2024
Ultrasound-guided nitinol stent implantation to treat early restenosis of arteriovenous fistula: A 69-case study with 1-year outcomeXuan Zheng, Weiwei Xi, Xiang Shen, et al.
Food Chemistry|March 1, 2024
A newly-discovered tea population variety processed Bai Mu Dan white tea: Flavor characteristics and chemical basisYanping Lin, Yibiao Huang, Su Zhou, et al.
Food Chemistry|July 14, 2024
Uncovering the Shuixian tea grades hierarchy in Chinese national standard: From sensory evaluation to microstructure and volatile compounds analysisYanping Lin, Yibiao Huang, Xia Liu, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elementsShuxian Shao, Mengting Xu, Xiansheng Liao, et al.
Alimentary Pharmacology & Therapeutics|September 25, 2021
Randomised clinical trial: dose optimising strategy by NUDT15 genotyping reduces leucopenia during thiopurine treatment of Crohn's diseaseKang Chao, Yibiao Huang, Xia Zhu, et al.
Pageof 2