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Yibin Zhou

Showing results (11-20 of 143) with videos related to

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Journal of Food Science and Technology|August 16, 2019
Mixolab behavior, quality attributes and antioxidant capacity of breads incorporated with <i>Agaricus bisporus</i>Yumeng Zhang, Chengcheng Ruan, Zhimei Cheng, et al.
Food Chemistry|December 26, 2018
Effect of water content of high-amylose corn starch and glutinous rice starch combined with lipids on formation of starch-lipid complexes during deep-fat fryingHaisong Wang, Yiming Wu, Naifu Wang, et al.
International Journal of Biological Macromolecules|July 2, 2014
Physicochemical, mechanical and thermal properties of chitosan films with and without sorbitolMei Liu, Yibin Zhou, Yang Zhang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|May 24, 2025
Phenazine-Based Ultra-Narrow Bandgap Acceptors for Efficient Transparent Organic PhotovoltaicYibin Zhou, Zibo Zhou, Yifan Wang, et al.
International Journal of Biological Macromolecules|July 15, 2017
Determination of optimum experimental conditions for preparation and functional properties of hydroxypropylated, phosphorylated and hydroxypropyl-phosphorylated glutinous rice starchLiping Yang, Yibin Zhou, Xiangyu Zheng, et al.
International Journal of Biological Macromolecules|November 15, 2019
Effect of rice protein hydrolysates on the short-term and long-term retrogradation of wheat starchMin Zhang, Chao Sun, Xiaorui Wang, et al.
Pakistan Journal of Medical Sciences|April 28, 2025
Effects of nutrition management combined with specialized nursing on nutritional status, immune function and wound healing after joint replacementHaimei Ren, Liang Jiang, Yibin Zhou, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
A novel and controllable method for simultaneous preparation of human milk fat substitutes (OPL, OPO and LPL): two-step enzymatic ethanolysis-esterification strategyYali Li, Yi Zhang, Yibin Zhou, et al.
Food Chemistry|May 9, 2015
Nutrient composition and starch characteristics of Quercus glandulifera Bl. seeds from ChinaSongnan Li, Yibin Zhou, Mei Liu, et al.
Food Chemistry|February 5, 2017
Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspectral imaging techniqueLingxia Huang, Yibin Zhou, Liuwei Meng, et al.
Pageof 15

Showing results (11-20 of 143) with videos related to

Sort By:
Pageof 15
Journal of Food Science and Technology|August 16, 2019
Mixolab behavior, quality attributes and antioxidant capacity of breads incorporated with <i>Agaricus bisporus</i>Yumeng Zhang, Chengcheng Ruan, Zhimei Cheng, et al.
Food Chemistry|December 26, 2018
Effect of water content of high-amylose corn starch and glutinous rice starch combined with lipids on formation of starch-lipid complexes during deep-fat fryingHaisong Wang, Yiming Wu, Naifu Wang, et al.
International Journal of Biological Macromolecules|July 2, 2014
Physicochemical, mechanical and thermal properties of chitosan films with and without sorbitolMei Liu, Yibin Zhou, Yang Zhang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|May 24, 2025
Phenazine-Based Ultra-Narrow Bandgap Acceptors for Efficient Transparent Organic PhotovoltaicYibin Zhou, Zibo Zhou, Yifan Wang, et al.
International Journal of Biological Macromolecules|July 15, 2017
Determination of optimum experimental conditions for preparation and functional properties of hydroxypropylated, phosphorylated and hydroxypropyl-phosphorylated glutinous rice starchLiping Yang, Yibin Zhou, Xiangyu Zheng, et al.
International Journal of Biological Macromolecules|November 15, 2019
Effect of rice protein hydrolysates on the short-term and long-term retrogradation of wheat starchMin Zhang, Chao Sun, Xiaorui Wang, et al.
Pakistan Journal of Medical Sciences|April 28, 2025
Effects of nutrition management combined with specialized nursing on nutritional status, immune function and wound healing after joint replacementHaimei Ren, Liang Jiang, Yibin Zhou, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
A novel and controllable method for simultaneous preparation of human milk fat substitutes (OPL, OPO and LPL): two-step enzymatic ethanolysis-esterification strategyYali Li, Yi Zhang, Yibin Zhou, et al.
Food Chemistry|May 9, 2015
Nutrient composition and starch characteristics of Quercus glandulifera Bl. seeds from ChinaSongnan Li, Yibin Zhou, Mei Liu, et al.
Food Chemistry|February 5, 2017
Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspectral imaging techniqueLingxia Huang, Yibin Zhou, Liuwei Meng, et al.
Pageof 15