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Food Chemistry
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July 9, 2024
Effect of camellia oil body-based oleogels on the film-forming properties of soy protein isolate
Jing Liu, Shahid Ahmed Junejo, Yaqing Xiao, et al.
Chemical Communications (Cambridge, England)
|
November 12, 2021
Bio-inspired AIE pillar[5]arene probe with multiple binding sites to discriminate alkanediamines
Yibin Zhou, Hao Tang, Zhao-Hui Li, et al.
Parasites & Vectors
|
September 27, 2021
Analysis of the spatial distribution of Aedes albopictus in an urban area of Shanghai, China
Yibin Zhou, Hongxia Liu, Peien Leng, et al.
Food Chemistry
|
April 29, 2017
Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems
Jin Liang, Hua Yan, Xiulan Wang, et al.
Food Chemistry
|
July 14, 2026
The effects of MLCT oleogels on chocolate properties and 3D printing performance
Dayang Zhu, Yan Zhu, Jialing Long, et al.
BMC Genomics
|
June 17, 2024
Genomic investigation of Salmonella enterica Serovar Welikade from a pediatric diarrhea case first time in Shanghai, China
Yinfang Shen, Yibin Zhou, Jingyu Gong, et al.
Frontiers in Oncology
|
March 11, 2021
EZH2-TROAP Pathway Promotes Prostate Cancer Progression <i>Via</i> TWIST Signals
Lu Jin, Yibin Zhou, Guangqiang Chen, et al.
RSC Advances
|
May 2, 2022
The characterization and evaluation of the synthesis of large-ring cyclodextrins (CD<sub>9</sub>-CD<sub>22</sub>) and α-tocopherol with enhanced thermal stability
Chuan Cao, Li Xu, Peng Xie, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Effects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry Wine
Wei Lan, Mei Zhang, Xinyu Xie, et al.
Acta Tropica
|
April 30, 2024
Using UAV images and deep learning in investigating potential breeding sites of Aedes albopictus
Keyi Yu, Jianping Wu, Minghao Wang, et al.
Page
of 15
Search research articles
Search
Showing results (41-50 of 143) with videos related to
Sort By:
Page
of 15
Food Chemistry
|
July 9, 2024
Effect of camellia oil body-based oleogels on the film-forming properties of soy protein isolate
Jing Liu, Shahid Ahmed Junejo, Yaqing Xiao, et al.
Chemical Communications (Cambridge, England)
|
November 12, 2021
Bio-inspired AIE pillar[5]arene probe with multiple binding sites to discriminate alkanediamines
Yibin Zhou, Hao Tang, Zhao-Hui Li, et al.
Parasites & Vectors
|
September 27, 2021
Analysis of the spatial distribution of Aedes albopictus in an urban area of Shanghai, China
Yibin Zhou, Hongxia Liu, Peien Leng, et al.
Food Chemistry
|
April 29, 2017
Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems
Jin Liang, Hua Yan, Xiulan Wang, et al.
Food Chemistry
|
July 14, 2026
The effects of MLCT oleogels on chocolate properties and 3D printing performance
Dayang Zhu, Yan Zhu, Jialing Long, et al.
BMC Genomics
|
June 17, 2024
Genomic investigation of Salmonella enterica Serovar Welikade from a pediatric diarrhea case first time in Shanghai, China
Yinfang Shen, Yibin Zhou, Jingyu Gong, et al.
Frontiers in Oncology
|
March 11, 2021
EZH2-TROAP Pathway Promotes Prostate Cancer Progression <i>Via</i> TWIST Signals
Lu Jin, Yibin Zhou, Guangqiang Chen, et al.
RSC Advances
|
May 2, 2022
The characterization and evaluation of the synthesis of large-ring cyclodextrins (CD<sub>9</sub>-CD<sub>22</sub>) and α-tocopherol with enhanced thermal stability
Chuan Cao, Li Xu, Peng Xie, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Effects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry Wine
Wei Lan, Mei Zhang, Xinyu Xie, et al.
Acta Tropica
|
April 30, 2024
Using UAV images and deep learning in investigating potential breeding sites of Aedes albopictus
Keyi Yu, Jianping Wu, Minghao Wang, et al.
Page
of 15