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Food Science and Biotechnology
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April 17, 2020
Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model
Shahid Ahmed Junejo, Huihui Geng, Songnan Li, et al.
International Journal of Biological Macromolecules
|
December 13, 2016
Characterization, antioxidant activity and immunomodulatory activity of polysaccharides from the swollen culms of Zizania latifolia
Mingchun Wang, Peilei Zhu, Shiwei Zhao, et al.
Urology Journal
|
March 6, 2014
Efficacy and safety of potassium-titanyl- phosphate laser vaporization for clinically non-muscle invasive bladder cancer
Dongrong Yang, Boxin Xue, Yachen Zang, et al.
Parasites & Vectors
|
December 19, 2024
Enhancing vector control: AI-based identification and counting of Aedes albopictus (Diptera: Culicidae) mosquito eggs
Minghao Wang, Yibin Zhou, Shenjun Yao, et al.
Molecules (Basel, Switzerland)
|
October 16, 2024
Comparison of Flavor Differences between the Juices and Wines of Four Strawberry Cultivars Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Sensory Evaluation
Wei Lan, Wei Cheng, Ruilong Li, et al.
Journal of Agricultural and Food Chemistry
|
September 3, 2013
Green tea polyphenols alleviate obesity in broiler chickens through the regulation of lipid-metabolism-related genes and transcription factor expression
Jinbao Huang, Yong Zhang, Yibin Zhou, et al.
Carbohydrate Polymers
|
December 22, 2015
Preparation and physicochemical properties of three types of modified glutinous rice starches
Liping Yang, Yibin Zhou, Yiming Wu, et al.
Geroscience
|
February 4, 2026
Plasma proteomic biomarkers as mediators for the associations between frailty phenotypes and chronic respiratory diseases
Yujia Bao, Shenghao Yuan, Jiawei Gu, et al.
Food Chemistry
|
April 25, 2025
Preparation and characterization of camellia oil body-based oleogels loaded with (-)-epigallocatechin-3-gallate (EGCG)
Jing Liu, Lili Hu, Shiyi Li, et al.
Journal of the Science of Food and Agriculture
|
October 2, 2018
Anti-hyperlipidemic and hepatoprotective properties of wheat bran with different particle sizes
Shahid A Junejo, Liang Zhang, Liping Yang, et al.
Page
of 15
Search research articles
Search
Showing results (51-60 of 143) with videos related to
Sort By:
Page
of 15
Food Science and Biotechnology
|
April 17, 2020
Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model
Shahid Ahmed Junejo, Huihui Geng, Songnan Li, et al.
International Journal of Biological Macromolecules
|
December 13, 2016
Characterization, antioxidant activity and immunomodulatory activity of polysaccharides from the swollen culms of Zizania latifolia
Mingchun Wang, Peilei Zhu, Shiwei Zhao, et al.
Urology Journal
|
March 6, 2014
Efficacy and safety of potassium-titanyl- phosphate laser vaporization for clinically non-muscle invasive bladder cancer
Dongrong Yang, Boxin Xue, Yachen Zang, et al.
Parasites & Vectors
|
December 19, 2024
Enhancing vector control: AI-based identification and counting of Aedes albopictus (Diptera: Culicidae) mosquito eggs
Minghao Wang, Yibin Zhou, Shenjun Yao, et al.
Molecules (Basel, Switzerland)
|
October 16, 2024
Comparison of Flavor Differences between the Juices and Wines of Four Strawberry Cultivars Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Sensory Evaluation
Wei Lan, Wei Cheng, Ruilong Li, et al.
Journal of Agricultural and Food Chemistry
|
September 3, 2013
Green tea polyphenols alleviate obesity in broiler chickens through the regulation of lipid-metabolism-related genes and transcription factor expression
Jinbao Huang, Yong Zhang, Yibin Zhou, et al.
Carbohydrate Polymers
|
December 22, 2015
Preparation and physicochemical properties of three types of modified glutinous rice starches
Liping Yang, Yibin Zhou, Yiming Wu, et al.
Geroscience
|
February 4, 2026
Plasma proteomic biomarkers as mediators for the associations between frailty phenotypes and chronic respiratory diseases
Yujia Bao, Shenghao Yuan, Jiawei Gu, et al.
Food Chemistry
|
April 25, 2025
Preparation and characterization of camellia oil body-based oleogels loaded with (-)-epigallocatechin-3-gallate (EGCG)
Jing Liu, Lili Hu, Shiyi Li, et al.
Journal of the Science of Food and Agriculture
|
October 2, 2018
Anti-hyperlipidemic and hepatoprotective properties of wheat bran with different particle sizes
Shahid A Junejo, Liang Zhang, Liping Yang, et al.
Page
of 15