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Journal of Agricultural and Food Chemistry
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November 23, 2011
Molecular structure, physicochemical characterization, and in vitro degradation of barley protein films
Yichen Xia, Yixiang Wang, Lingyun Chen
Food Chemistry
|
July 10, 2014
Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis
Yichen Xia, Fatemeh Bamdad, Michael Gänzle, et al.
Macromolecular Rapid Communications
|
September 15, 2023
Controlled Radical Polymerization Initiated by Solvated Electrons
Xun Li, Zhaoyan Pan, Yichen Xia, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Journal of Agricultural and Food Chemistry
|
November 23, 2011
Molecular structure, physicochemical characterization, and in vitro degradation of barley protein films
Yichen Xia, Yixiang Wang, Lingyun Chen
Food Chemistry
|
July 10, 2014
Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis
Yichen Xia, Fatemeh Bamdad, Michael Gänzle, et al.
Macromolecular Rapid Communications
|
September 15, 2023
Controlled Radical Polymerization Initiated by Solvated Electrons
Xun Li, Zhaoyan Pan, Yichen Xia, et al.
Page
of 1