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Foods (Basel, Switzerland)|May 25, 2024
Application of Different Animal Fats as Solvents to Extract Carotenoids and Capsaicinoids from Sichuan ChiliBingyu Zheng, Yida Wu, Yong Wang, et al.
Applied Optics|September 22, 2025
Infrared cone-shaped spatial target recognition based on an improved MKELMCaiyun Wang, Jiaxuan Han, Yun Chang, et al.
Genome Biology|July 27, 2026
Comprehensive benchmarking of RNA velocity methods across single-cell datasetsYida Wu, Chuihan Kong, Xu Liao, et al.
Food Chemistry|April 26, 2024
Fatty acid degradation driven by heat during ripening contributes to the formation of the "Keemun aroma"Wenjing Huang, Qiuyan Liu, Xiaoxue Fu, et al.
ACS Applied Materials & Interfaces|December 12, 2018
Understanding the Effect of Atomic-Scale Surface Migration of Bridging Ions in Binding Li3PO4 to the Surface of Spinel Cathode MaterialsYida Wu, Liubin Ben, Hailong Yu, et al.
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