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Food Chemistry|September 11, 2024
Investigation of the aroma profile and blending strategy of Lu'an Guapian teas during grain rain period by sensory evaluation combined with SBSE-GC-MS, GC-O and OAVYida Wu, Tiehan Li, Wenjing Huang, et al.
Microorganisms|February 24, 2024
Multi-Chemical Omics Analysis of the Symbiodiniaceae Durusdinium trenchii under Heat StressJennifer L Matthews, Maiken Ueland, Natasha Bartels, et al.
Food Chemistry|May 13, 2025
Improving Ancha tea aroma quality via innovative processing: Characterization of key odorants by GC-MS, GC-O, Sensomics, and ChemometricsZhenbin Chen, Yanqun Jiang, Zhibin Ye, et al.
Food Chemistry|October 28, 2023
Investigation of the effect of over-fired drying on the taste and aroma of Lu'an Guapian tea using metabolomics and sensory histology techniquesJixin Zhang, Wanzhen Feng, Zhichao Xiong, et al.
Food Chemistry: X|April 10, 2025
Evaluation of taste quality of Keemun congou black tea during ripening and the effect of this quality on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidaseWenjing Huang, Zhibin Ye, Yida Wu, et al.
Current Research in Food Science|June 12, 2025
In vitro bioactivity and metabolomics of green tea processed from raw materials of differentJixin Zhang, Yanqun Jiang, Yuxuan Zhang, et al.
Food Chemistry: X|May 13, 2024
The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysisYujie Wang, Nanfeng Liu, Tianzi Yu, et al.
Food Chemistry|November 30, 2025
Exploring the causes of aroma differences in mechanically harvested tea via sensory directed analysis, targeted metabolomics, and key enzyme activity assaysJixin Zhang, Yuxuan Zhang, Yanqun Jiang, et al.
Food Chemistry|July 20, 2024
Contribution of tea stems to large-leaf yellow tea aromaQiuyan Liu, Wenjing Huang, Caiyan Sheng, et al.
Inorganic Chemistry|September 23, 2024
Conjugated Porous Organic Polymers Featuring Both Soft-Hard Combined Coordination Sites and Photoelectrochemical Properties for Palladium Capture and Subsequent PhotocatalysisZeqian Zhang, Pengcheng Wu, Jiayi Liu, et al.
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