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Foods (Basel, Switzerland)
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November 27, 2021
Food and Nutrition Related Concerns Post Lockdown during COVID-19 Pandemic and Their Association with Dietary Behaviors
Zhongyu Li, Ai Zhao, Jufang Li, et al.
International Urogynecology Journal
|
November 18, 2020
The impact of personality traits on pessary treatment outcomes in patients with pelvic organ prolapse
Congcong Ma, Jia Kang, Tao Xu, et al.
Menopause (New York, N.Y.)
|
August 28, 2020
Validation of the Chinese version of the Pelvic Organ Prolapse Symptom Score (POP-SS)
Yidi Ma, Tao Xu, Ye Zhang, et al.
Expert Opinion on Drug Delivery
|
September 25, 2020
Designing orodispersible films containing everolimus for enhanced compliance and bioavailability
Yidi Ma, Rou Guan, Shuying Gao, et al.
Nutrients
|
August 1, 2020
Emotional Eating in Pregnant Women during the COVID-19 Pandemic and Its Association with Dietary Intake and Gestational Weight Gain
Jian Zhang, Yumei Zhang, Shanshan Huo, et al.
Fertility and Sterility
|
May 11, 2020
Sexual function and quality of life after the creation of a neovagina in women with Mayer-Rokitansky-Küster-Hauser syndrome: comparison of vaginal dilation and surgical procedures
Jia Kang, Na Chen, Shuang Song, et al.
Neurourology and Urodynamics
|
September 16, 2020
Factors associated with pessary fitting in women with symptomatic pelvic organ prolapse: A large prospective cohort study
Congcong Ma, Tao Xu, Jia Kang, et al.
Journal of Minimally Invasive Gynecology
|
December 15, 2020
Laparoscopically Assisted Uterovaginal Canalization and Vaginoplasty for Patients with Congenital Cervical and Vaginal Atresia: A Step-by-step Guide and Long-term Outcomes
Jia Kang, Na Chen, Ye Zhang, et al.
Postgraduate Medical Journal
|
November 15, 2024
The protective role of basal metabolic rate in cognitive decline: evidence from epidemiological and genetic studies
Tianwei Meng, Changxing Liu, Boyu Wang, et al.
Nutrients
|
June 11, 2020
Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors
Ai Zhao, Zhongyu Li, Yalei Ke, et al.
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of 5
Search research articles
Search
Showing results (21-30 of 49) with videos related to
Sort By:
Page
of 5
Foods (Basel, Switzerland)
|
November 27, 2021
Food and Nutrition Related Concerns Post Lockdown during COVID-19 Pandemic and Their Association with Dietary Behaviors
Zhongyu Li, Ai Zhao, Jufang Li, et al.
International Urogynecology Journal
|
November 18, 2020
The impact of personality traits on pessary treatment outcomes in patients with pelvic organ prolapse
Congcong Ma, Jia Kang, Tao Xu, et al.
Menopause (New York, N.Y.)
|
August 28, 2020
Validation of the Chinese version of the Pelvic Organ Prolapse Symptom Score (POP-SS)
Yidi Ma, Tao Xu, Ye Zhang, et al.
Expert Opinion on Drug Delivery
|
September 25, 2020
Designing orodispersible films containing everolimus for enhanced compliance and bioavailability
Yidi Ma, Rou Guan, Shuying Gao, et al.
Nutrients
|
August 1, 2020
Emotional Eating in Pregnant Women during the COVID-19 Pandemic and Its Association with Dietary Intake and Gestational Weight Gain
Jian Zhang, Yumei Zhang, Shanshan Huo, et al.
Fertility and Sterility
|
May 11, 2020
Sexual function and quality of life after the creation of a neovagina in women with Mayer-Rokitansky-Küster-Hauser syndrome: comparison of vaginal dilation and surgical procedures
Jia Kang, Na Chen, Shuang Song, et al.
Neurourology and Urodynamics
|
September 16, 2020
Factors associated with pessary fitting in women with symptomatic pelvic organ prolapse: A large prospective cohort study
Congcong Ma, Tao Xu, Jia Kang, et al.
Journal of Minimally Invasive Gynecology
|
December 15, 2020
Laparoscopically Assisted Uterovaginal Canalization and Vaginoplasty for Patients with Congenital Cervical and Vaginal Atresia: A Step-by-step Guide and Long-term Outcomes
Jia Kang, Na Chen, Ye Zhang, et al.
Postgraduate Medical Journal
|
November 15, 2024
The protective role of basal metabolic rate in cognitive decline: evidence from epidemiological and genetic studies
Tianwei Meng, Changxing Liu, Boyu Wang, et al.
Nutrients
|
June 11, 2020
Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors
Ai Zhao, Zhongyu Li, Yalei Ke, et al.
Page
of 5