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Yifei Bai

Showing results (11-20 of 19) with videos related to

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Chemical Society Reviews|October 31, 2023
Bioorthogonal chemistry for prodrug activation <i>in vivo</i>Qunfeng Fu, Siyong Shen, Pengwei Sun, et al.
Food Chemistry|October 17, 2025
Pectin-polyphenol interactions: a system with enhanced functionalities and bioavailabilitiesLanlan Hu, Chuang Wang, Yifei Bai, et al.
Heart & Lung : the Journal of Critical Care|February 11, 2026
Association between inflammation‑based index and acute deep vein thrombosis and thrombus burdenYifei Bai, Da Li, Xin Huang, et al.
Nutrients|September 23, 2022
<i>Flammulina velutipes</i> Mycorrhizae Attenuate High Fat Diet-Induced Lipid Disorder, Oxidative Stress and Inflammation in the Liver and Perirenal Adipose Tissue of MiceZhen Luo, Qingying Gao, Yuanfei Li, et al.
Current Research in Food Science|June 1, 2026
Coumaric acid-induced spontaneous gelation of apple pectin with controllable structure and multifunctional propertiesLanlan Hu, Yifei Bai, Guanglei Li, et al.
Neurosurgical Review|October 15, 2025
Development and validation of a prediction model for venous thromboembolic events following hematoma evacuation in patients with spontaneous intracerebral hemorrhageYifei Bai, Xiao Guo, Da Li, et al.
Nature Chemistry|April 1, 2024
Radiotherapy activates picolinium prodrugs in tumoursQunfeng Fu, Zhi Gu, Siyong Shen, et al.
Carbohydrate Polymers|April 14, 2023
Formulation and stabilization of high internal phase emulsions: Stabilization by cellulose nanocrystals and gelatinized soluble starchYifei Bai, Tingting Qiu, Bin Chen, et al.
Physical Review Letters|September 6, 2024
Reversible Phasonic Control of a Quantum Phase Transition in a QuasicrystalToshihiko Shimasaki, Yifei Bai, H Esat Kondakci, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Chemical Society Reviews|October 31, 2023
Bioorthogonal chemistry for prodrug activation <i>in vivo</i>Qunfeng Fu, Siyong Shen, Pengwei Sun, et al.
Food Chemistry|October 17, 2025
Pectin-polyphenol interactions: a system with enhanced functionalities and bioavailabilitiesLanlan Hu, Chuang Wang, Yifei Bai, et al.
Heart & Lung : the Journal of Critical Care|February 11, 2026
Association between inflammation‑based index and acute deep vein thrombosis and thrombus burdenYifei Bai, Da Li, Xin Huang, et al.
Nutrients|September 23, 2022
<i>Flammulina velutipes</i> Mycorrhizae Attenuate High Fat Diet-Induced Lipid Disorder, Oxidative Stress and Inflammation in the Liver and Perirenal Adipose Tissue of MiceZhen Luo, Qingying Gao, Yuanfei Li, et al.
Current Research in Food Science|June 1, 2026
Coumaric acid-induced spontaneous gelation of apple pectin with controllable structure and multifunctional propertiesLanlan Hu, Yifei Bai, Guanglei Li, et al.
Neurosurgical Review|October 15, 2025
Development and validation of a prediction model for venous thromboembolic events following hematoma evacuation in patients with spontaneous intracerebral hemorrhageYifei Bai, Xiao Guo, Da Li, et al.
Nature Chemistry|April 1, 2024
Radiotherapy activates picolinium prodrugs in tumoursQunfeng Fu, Zhi Gu, Siyong Shen, et al.
Carbohydrate Polymers|April 14, 2023
Formulation and stabilization of high internal phase emulsions: Stabilization by cellulose nanocrystals and gelatinized soluble starchYifei Bai, Tingting Qiu, Bin Chen, et al.
Physical Review Letters|September 6, 2024
Reversible Phasonic Control of a Quantum Phase Transition in a QuasicrystalToshihiko Shimasaki, Yifei Bai, H Esat Kondakci, et al.
Pageof 2