Showing results (1-10 of 89) with videos related to

Sort By:
Pageof 9
Journal of Chromatography. A|February 13, 2016
In situ solvothermal synthesis of metal-organic framework coated fiber for highly sensitive solid-phase microextraction of polycyclic aromatic hydrocarbonsJia Gao, Chuanhui Huang, Yifen Lin, et al.
Food Chemistry: X|November 26, 2021
Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storageYixiong Lin, Yifen Lin, Mengshi Lin, et al.
Food Chemistry: X|December 6, 2021
Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruitJingyun Liu, Yifen Lin, Hetong Lin, et al.
Food Chemistry|September 27, 2017
Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energyYifen Lin, Yixiong Lin, Hetong Lin, et al.
International Journal of Biological Macromolecules|February 19, 2020
1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storageHui Wang, Yanhua Chen, Hetong Lin, et al.
Frontiers in Microbiology|November 3, 2018
Phomopsis longanae Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan FruitHui Wang, Yihui Chen, Hetong Lin, et al.
Current Microbiology|January 5, 2025
The Translation Initiation Factor eIF2Bα Regulates Development, Stress Response, Amylase Production, and Kojic Acid Synthesis in the Fungus Aspergillus oryzaeYiling Liu, Zixin Chen, Chaofeng Chang, et al.
International Journal of Biological Macromolecules|October 1, 2020
Chitosan postharvest treatment suppresses the pulp breakdown development of longan fruit through regulating ROS metabolismYuzhao Lin, Guo Chen, Hetong Lin, et al.
Food Chemistry: X|May 2, 2022
γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruitZhongqi Fan, Bin Lin, Hetong Lin, et al.
Food Chemistry|September 25, 2016
Inhibitory effects of propyl gallate on membrane lipids metabolism and its relation to increasing storability of harvested longan fruitYifen Lin, Yixiong Lin, Hetong Lin, et al.
Pageof 9