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Frontiers in Microbiology|June 8, 2018
Phomopsis longanae Chi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to Disease DevelopmentYihui Chen, Shen Zhang, Hetong Lin, et al.
Food Chemistry|February 27, 2018
Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruitXuanjing Jiang, Hetong Lin, John Shi, et al.
Food Chemistry|November 19, 2025
Responses of Chinese olives to low-temperature storage at different harvest dates involve the metabolisms of ROS, membrane lipids, and phenolicsYueying Sang, He Zhou, Ziyao Lin, et al.
Food Chemistry|December 24, 2019
Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storageYixiong Lin, Hetong Lin, Mengshi Lin, et al.
Carbohydrate Polymers|June 23, 2020
Effects of hydrogen peroxide treatment on pulp breakdown, softening, and cell wall polysaccharide metabolism in fresh longan fruitYixiong Lin, Hetong Lin, Hui Wang, et al.
Food Chemistry|December 27, 2017
The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruitJunzheng Sun, Hetong Lin, Shen Zhang, et al.
Food Chemistry|February 15, 2017
Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolismYifen Lin, Yixiong Lin, Hetong Lin, et al.
Food Chemistry|October 15, 2019
Effects of chitosan treatment on the storability and quality properties of longan fruit during storageYuzhao Lin, Na Li, Hetong Lin, et al.
Food Chemistry|April 29, 2017
Energy status regulates disease development and respiratory metabolism of Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-infected longan fruitShen Zhang, Hetong Lin, Yifen Lin, et al.
Food Chemistry|March 21, 2017
DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging systemYifen Lin, Mengyin Chen, Hetong Lin, et al.
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