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International Journal of Biological Macromolecules|June 14, 2024
Fabricating active Egg Albumin/Sodium Alginate/Sodium Lignosulfonate Nanoparticles film with significantly improved multifunctional characteristics for food packingJinlai Lin, Malin Cui, Xiaoyan Zhang, et al.
Global Heart|March 20, 2023
Changes in Cardiovascular Health during Young Adulthood and Subclinical Atherosclerosis in Middle Age: The CARDIA StudyXiaomin Ye, Zhenyu Xiong, Jiaying Li, et al.
Food Chemistry|March 5, 2023
Comprehensive analyses of membrane lipids and phenolics metabolisms reveal the developments of chilling injury and browning in Chinese olives during cold storageXiaoyong Kuang, Yazhen Chen, Hetong Lin, et al.
International Journal of Pharmaceutics: X|February 16, 2026
ROS-triggered smart hydrogel adhesives for modulating the inflammatory microenvironment and promoting tendon-bone interface regenerationHebei He, Yifen Lin, Jia Fang, et al.
ESC Heart Failure|September 5, 2023
Effect of blood pressure index on clinical outcomes in patients with heart failure and chronic kidney diseaseYing Yuan, Menghui Liu, Shaozhao Zhang, et al.
Food Chemistry|August 10, 2022
DNP and ATP modulate the developments of pulp softening and breakdown in Phomopsis longanae Chi-infected fresh longan through regulating the cell wall polysaccharides metabolismYuzhao Lin, Hetong Lin, Mengshi Lin, et al.
Food Chemistry: X|August 5, 2024
Dicyclohexylcarbodiimide and disodium succinate induce the change of energy metabolism in relation to longan pulp breakdownYi Zheng, Hetong Lin, Yueying Sang, et al.
Food Chemistry|March 8, 2023
The effect of ε-poly-l-lysine treatment on molecular, physiological and biochemical indicators related to resistance in longan fruit infected by Phomopsis longanae ChiJunzheng Sun, Zhongqi Fan, Yazhen Chen, et al.
Food Chemistry|July 26, 2024
DNP and ATP modulate the pulp softening and breakdown in fresh longan by acting on the antioxidant system and the metabolisms of membrane lipids and cell wall polysaccharidesYifen Lin, Jin Chen, Yixiong Lin, et al.
Food Chemistry|April 7, 2024
Comparative transcriptome and metabolome reveal the role of acidic electrolyzed oxidizing water in improving postharvest disease resistance of longan fruitZhongqi Fan, Ling Fang, Qingqing Liu, et al.
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