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Advances in Food and Nutrition Research|April 21, 2011
A review of the application of atomic force microscopy (AFM) in food science and technologyShaoyang Liu, Yifen WangBioprocess and Biosystems Engineering|June 6, 2016
Improvement of radio frequency (RF) heating-assisted alkaline pretreatment on four categories of lignocellulosic biomassXiaofei Wang, Steven Taylor, Yifen WangACS Applied Materials & Interfaces|December 8, 2023
Defect-Engineered Charge Transfer in a PtCu/Pr<sub></sub>Ce<sub>1-</sub>O<sub>2</sub> Carbon-Free Catalyst for Promoting the Methanol Oxidation and Oxygen Reduction ReactionsTianhua Zou, Yifen Wang, Feng XuApplied Biochemistry and Biotechnology|April 18, 2008
Alkali (NaOH) pretreatment of switchgrass by radio frequency-based dielectric heatingZhenhu Hu, Yifen Wang, Zhiyou WenJournal of Food Science|May 4, 2011
Effects of antimicrobial coating from catfish skin gelatin on quality and shelf life of fresh white shrimp (Penaeus vannamei)Mingkang Jiang, Shaoyang Liu, Yifen WangFood Science & Nutrition|January 19, 2023
Effects of high-temperature short-time processing on nutrition quality of Pacific saury (<i>Cololabis saira</i>) using extracted fatty acids as the indicatorKaihui Ding, Yifen Wang, Donglei LuanJournal of Food Science|December 20, 2016
Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating PatternDonglei Luan, Yifen Wang, Juming Tang, et al.Current Opinion in Biotechnology|May 4, 2020
Nano on micro: tuning microbial metabolisms by nano-based artificial mediators to enhance and expand production of biochemicalsZhu Chen, Junping Zhou, Yifen Wang, et al.Food Research International (Ottawa, Ont.)|October 7, 2023
Studying the non-thermal effects of microwave on amino acids in sterilized rainbow trout (Oncorhynchus mykiss) fillets using a double side approximating methodDonglei Luan, Shu Li, Yajing Wang, et al.Pageof 7