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Annual Review of Food Science and Technology|January 4, 2018
Radio-Frequency Applications for Food Processing and SafetyYang Jiao, Juming Tang, Yifen Wang, et al.
Biotechnology and Bioengineering|May 22, 2020
Enhancing plasmid transformation efficiency and enabling CRISPR-Cas9/Cpf1-based genome editing in Clostridium tyrobutyricumJie Zhang, Wei Hong, Liang Guo, et al.
Journal of Food Science|November 13, 2007
Nanostructural characterization of catfish skin gelatin using atomic force microscopyHongshun Yang, Yifen Wang, Joe M Regenstein, et al.
Foods (Basel, Switzerland)|March 13, 2025
Melatonin/P34HB Films for Active Packaging: Optimizing Flavor Preservation and Quality of Honey Peaches During StorageSunxiao Tantai, Jiayi Xu, Wenya Ma, et al.
Lipids in Health and Disease|June 15, 2022
MiR-146a-5p, targeting ErbB4, promotes 3T3-L1 preadipocyte differentiation through the ERK1/2/PPAR-γ signaling pathwayYifen Wang, Jie Zhang, Xueru Chu, et al.
Journal of Clinical and Translational Hepatology|February 19, 2021
Systematic Review and Meta-analysis of Circulating Fetuin-A Levels in Nonalcoholic Fatty Liver DiseaseShousheng Liu, Jianhan Xiao, Zhenzhen Zhao, et al.
Journal of Food Science|November 13, 2007
Application of atomic force microscopy as a nanotechnology tool in food scienceHongshun Yang, Yifen Wang, Shaojuan Lai, et al.
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