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Foods (Basel, Switzerland)|April 13, 2023
Reply to Frański, R. Comment on "Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584"Lisha Hu, Yifeng Dai
Ecotoxicology and Environmental Safety|August 3, 2023
Effects of polycyclic aromatic hydrocarbons (PAHs) on pregnancy, placenta, and placental trophoblastsYifeng Dai, Xijin Xu, Xia Huo, et al.
Foods (Basel, Switzerland)|December 24, 2021
Distribution and Quantification of 1,2-Propylene Glycol Enantiomers in BaijiuHao Xu, Yifeng Dai, Shuyi Qiu, et al.
Foods (Basel, Switzerland)|September 9, 2022
Distribution and Quantification of Lactic Acid Enantiomers in BaijiuHao Xu, Shuyi Qiu, Yifeng Dai, et al.
Ecotoxicology and Environmental Safety|January 13, 2025
Effects of POPs-induced SIRT6 alteration on intestinal mucosal barrier function: A comprehensive reviewGuangcan Chen, Tengyang Huang, Yifeng Dai, et al.
Open Biology|November 10, 2021
Regulation of transforming growth factor-β signalling by SUMOylation and its role in fibrosisXinyi Wang, Ting Liu, Yifei Huang, et al.
Ecotoxicology and Environmental Safety|July 29, 2025
Potential effects of PFAS exposure on trained immunity: From mechanisms to health risksJingle Qiu, Xia Huo, Yifeng Dai, et al.
Foods (Basel, Switzerland)|September 9, 2022
Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in BaijiuLisha Hu, Shuyi Qiu, Yifeng Dai, et al.
The Science of the Total Environment|June 15, 2020
Early-life exposure to widespread environmental toxicants and maternal-fetal health risk: A focus on metabolomic biomarkersYifeng Dai, Xia Huo, Zhiheng Cheng, et al.
Food Chemistry|October 15, 2025
Enzymatic conversion of djenkolic acid in djenkol bean to aromatic cyclic organosulfides with antimicrobial activityMolan Zhang, Zifei Liu, Dingsong Lin, et al.
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