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Materials (Basel, Switzerland)|August 5, 2017
Improved Formula for the Stress Intensity Factor of Semi-Elliptical Surface Cracks in Welded Joints under Bending StressYang Peng, Chao Wu, Yifu Zheng, et al.Analytica Chimica Acta|March 11, 2026
"IEDDA"-activated fluorescent sensing for protein cysteine redox modifications profilingLinfeng Chen, Yifu Zheng, Ziyi Wang, et al.Journal of Environmental Management|March 4, 2025
Temperature and wind speed help fermentation-sourced microbiota reconstruct the airborne microbiota in the Chinese baijiu fermentation regionYifu Zheng, Yingli Jiang, Jiao Niu, et al.Food Microbiology|April 18, 2024
Developing defined starter culture for reproducible profile of flavour compound in Chinese xiaoqu baijiu fermentationYifu Zheng, Guanyi Qu, Qiang Yang, et al.International Journal of Food Microbiology|April 22, 2023
Unraveling multifunction of low-temperature Daqu in simultaneous saccharification and fermentation of Chinese light aroma type liquorYifu Zheng, Feng Liang, Yi Wu, et al.Food Microbiology|May 29, 2026
Climatic factors and initial microbiota-driven prediction of the accumulated microbiota at the end of stacking fermentation for soy sauce aroma type baijiuBinghao He, Yifu Zheng, Shibo Ban, et al.Analytical Chemistry|September 19, 2019
Fabrication of a Tyrosine-Responsive Liquid Quantum Dots Based Biosensor through Host-Guest ChemistryXiaoju Lu, Yibei Zhan, Qingying Ouyang, et al.Journal of Environmental Management|November 28, 2025
Liquor fermentation industry reshapes soil microbiomes and drives CO<sub>2</sub> emissions via microbial dispersalYifu Zheng, Thomas W Crowther, Yue Qin, et al.Pageof 1