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Journal of Food Science|July 19, 2018
Bromelain Kinetics and Mechanism on Myofibril from Golden Pomfret (Trachinotus blochii)Xiao Feng, Shasha Hang, Yige Zhou, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Effects of acid and alkaline treatments on physicochemical and rheological properties of tilapia surimi prepared by pH shift method during cold storageYige Zhou, Jonathan Jia He Liu, Ying Kang, et al.
Food Chemistry|November 7, 2020
Investigating the migration of pyrethroid residues between mung bean sprouts and growth mediaWanwisa Wongmaneepratip, Hongshun Yang
Food Research International (Ottawa, Ont.)|December 3, 2022
Metabolomics elucidating the effect of water activity on the thermal resistance of Salmonella in wheat flourYue Wang, Hongshun Yang
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