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Yiguo Zhao

Showing results (11-20 of 40) with videos related to

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Nano Letters|June 30, 2026
Myoglobin Amyloid Fibrils Reveal a Hierarchical Principle of Polymorphism and Electrostatic Self-AssemblySaiya Li, Shuangjian Li, Yiguo Zhao, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Improving the quality and processing efficiency of beef jerky via drying in confined conditions of pre-stretchingJun He, Wenzhe Jia, Zihan Lin, et al.
Food Chemistry|April 19, 2021
Evolution of physicochemical and antioxidant properties of whey protein isolate during fibrillization processYiguo Zhao, Chenxi Wang, Wei Lu, et al.
Carbohydrate Polymers|September 21, 2017
Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starchYiguo Zhao, Nauman Khalid, Gaofeng Shu, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanismGaofeng Shu, Nauman Khalid, Yiguo Zhao, et al.
Carbohydrate Polymers|April 30, 2025
Constructing anisotropic and strong polysaccharide-based hydrogels with stretching-dehydration strategy: Effect of sodium alginate, pectin, gellan gum, and curdlanJun He, Jingwen Zhao, Wenzhe Jia, et al.
Journal of Colloid and Interface Science|December 23, 2022
Doubling growth of egg-box structure during Calcium-mediated molecular assembly of alginateYi Wang, Yiguo Zhao, Jun He, et al.
Frontiers in Genetics|May 19, 2022
Pan-Cancer Analyses Reveal Oncogenic and Immunological Role of PLOD2Qiqi Xu, Na Kong, Yiguo Zhao, et al.
Bioactive Materials|December 11, 2025
Food-derived β-lactoglobulin nanofibrils: An efficacy, safe, and scalable solution to overcome oral insulin delivery challengesXihua Liu, Shuangjian Li, Guodong Wu, et al.
Biomaterials|May 11, 2023
Core-shell starch as a platform for reducing starch digestion and saturated fat intakeXiaoyang Li, Bing Hu, Ruixiang Ma, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Nano Letters|June 30, 2026
Myoglobin Amyloid Fibrils Reveal a Hierarchical Principle of Polymorphism and Electrostatic Self-AssemblySaiya Li, Shuangjian Li, Yiguo Zhao, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Improving the quality and processing efficiency of beef jerky via drying in confined conditions of pre-stretchingJun He, Wenzhe Jia, Zihan Lin, et al.
Food Chemistry|April 19, 2021
Evolution of physicochemical and antioxidant properties of whey protein isolate during fibrillization processYiguo Zhao, Chenxi Wang, Wei Lu, et al.
Carbohydrate Polymers|September 21, 2017
Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starchYiguo Zhao, Nauman Khalid, Gaofeng Shu, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanismGaofeng Shu, Nauman Khalid, Yiguo Zhao, et al.
Carbohydrate Polymers|April 30, 2025
Constructing anisotropic and strong polysaccharide-based hydrogels with stretching-dehydration strategy: Effect of sodium alginate, pectin, gellan gum, and curdlanJun He, Jingwen Zhao, Wenzhe Jia, et al.
Journal of Colloid and Interface Science|December 23, 2022
Doubling growth of egg-box structure during Calcium-mediated molecular assembly of alginateYi Wang, Yiguo Zhao, Jun He, et al.
Frontiers in Genetics|May 19, 2022
Pan-Cancer Analyses Reveal Oncogenic and Immunological Role of PLOD2Qiqi Xu, Na Kong, Yiguo Zhao, et al.
Bioactive Materials|December 11, 2025
Food-derived β-lactoglobulin nanofibrils: An efficacy, safe, and scalable solution to overcome oral insulin delivery challengesXihua Liu, Shuangjian Li, Guodong Wu, et al.
Biomaterials|May 11, 2023
Core-shell starch as a platform for reducing starch digestion and saturated fat intakeXiaoyang Li, Bing Hu, Ruixiang Ma, et al.
Pageof 4