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Nano Letters
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June 30, 2026
Myoglobin Amyloid Fibrils Reveal a Hierarchical Principle of Polymorphism and Electrostatic Self-Assembly
Saiya Li, Shuangjian Li, Yiguo Zhao, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Improving the quality and processing efficiency of beef jerky via drying in confined conditions of pre-stretching
Jun He, Wenzhe Jia, Zihan Lin, et al.
Food Chemistry
|
April 19, 2021
Evolution of physicochemical and antioxidant properties of whey protein isolate during fibrillization process
Yiguo Zhao, Chenxi Wang, Wei Lu, et al.
Carbohydrate Polymers
|
September 21, 2017
Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch
Yiguo Zhao, Nauman Khalid, Gaofeng Shu, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2017
Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism
Gaofeng Shu, Nauman Khalid, Yiguo Zhao, et al.
Carbohydrate Polymers
|
April 30, 2025
Constructing anisotropic and strong polysaccharide-based hydrogels with stretching-dehydration strategy: Effect of sodium alginate, pectin, gellan gum, and curdlan
Jun He, Jingwen Zhao, Wenzhe Jia, et al.
Journal of Colloid and Interface Science
|
December 23, 2022
Doubling growth of egg-box structure during Calcium-mediated molecular assembly of alginate
Yi Wang, Yiguo Zhao, Jun He, et al.
Frontiers in Genetics
|
May 19, 2022
Pan-Cancer Analyses Reveal Oncogenic and Immunological Role of PLOD2
Qiqi Xu, Na Kong, Yiguo Zhao, et al.
Bioactive Materials
|
December 11, 2025
Food-derived β-lactoglobulin nanofibrils: An efficacy, safe, and scalable solution to overcome oral insulin delivery challenges
Xihua Liu, Shuangjian Li, Guodong Wu, et al.
Biomaterials
|
May 11, 2023
Core-shell starch as a platform for reducing starch digestion and saturated fat intake
Xiaoyang Li, Bing Hu, Ruixiang Ma, et al.
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of 4
Search research articles
Search
Showing results (11-20 of 40) with videos related to
Sort By:
Page
of 4
Nano Letters
|
June 30, 2026
Myoglobin Amyloid Fibrils Reveal a Hierarchical Principle of Polymorphism and Electrostatic Self-Assembly
Saiya Li, Shuangjian Li, Yiguo Zhao, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Improving the quality and processing efficiency of beef jerky via drying in confined conditions of pre-stretching
Jun He, Wenzhe Jia, Zihan Lin, et al.
Food Chemistry
|
April 19, 2021
Evolution of physicochemical and antioxidant properties of whey protein isolate during fibrillization process
Yiguo Zhao, Chenxi Wang, Wei Lu, et al.
Carbohydrate Polymers
|
September 21, 2017
Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch
Yiguo Zhao, Nauman Khalid, Gaofeng Shu, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2017
Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism
Gaofeng Shu, Nauman Khalid, Yiguo Zhao, et al.
Carbohydrate Polymers
|
April 30, 2025
Constructing anisotropic and strong polysaccharide-based hydrogels with stretching-dehydration strategy: Effect of sodium alginate, pectin, gellan gum, and curdlan
Jun He, Jingwen Zhao, Wenzhe Jia, et al.
Journal of Colloid and Interface Science
|
December 23, 2022
Doubling growth of egg-box structure during Calcium-mediated molecular assembly of alginate
Yi Wang, Yiguo Zhao, Jun He, et al.
Frontiers in Genetics
|
May 19, 2022
Pan-Cancer Analyses Reveal Oncogenic and Immunological Role of PLOD2
Qiqi Xu, Na Kong, Yiguo Zhao, et al.
Bioactive Materials
|
December 11, 2025
Food-derived β-lactoglobulin nanofibrils: An efficacy, safe, and scalable solution to overcome oral insulin delivery challenges
Xihua Liu, Shuangjian Li, Guodong Wu, et al.
Biomaterials
|
May 11, 2023
Core-shell starch as a platform for reducing starch digestion and saturated fat intake
Xiaoyang Li, Bing Hu, Ruixiang Ma, et al.
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of 4