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Yiguo Zhao

Showing results (21-30 of 40) with videos related to

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Journal of Food Science|September 14, 2025
Porphyran Inhibits Osteoclast Formation Based on NF-κB Signaling Pathways and Accelerates Alveolar Bone Healing in Ovariectomized MicePei Wu, Yizhou Wang, Sijing Chu, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Unraveling the stability of fish collagen: A review of assembly mechanisms, decisive factors, and regulatory strategies from natural tissues to in vitro gelsLi Xu, Edward, Xiangpu Li, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Large deformation of food gels: Influencing factors, theories, models, and applications-A reviewBing Hu, Yulong Zhang, Lingyu Han, et al.
Food Research International (Ottawa, Ont.)|April 12, 2024
A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperatureYixin Zheng, Shurui Wang, Cuixia Sun, et al.
Journal of Colloid and Interface Science|February 8, 2025
Constructing onion-like multilayered hydrogels from natural polymers by diffusion reaction coupled with substrate effectJun He, Jingwen Zhao, Yiguo Zhao, et al.
International Journal of Biological Macromolecules|December 31, 2023
High-moisture extrusion of curdlan: Texture and structureRong Yang, Shurui Wang, Cuixia Sun, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Concentration-dependent ion-specific amyloid fibrillation of Phaseolus vulgaris protein for dysphagia-oriented hydrogelsShurui Wang, Yixin Gao, Cuixia Sun, et al.
Medicine|October 20, 2023
High WFDC3 gene expression is associated with poor prognosis and reduced immune cells infiltration in pancreatic adenocarcinoma: A study using the TCGA database and bioinformatics analysisWei Wu, Jiayuan Wang, Zhiping Hu, et al.
ACS Omega|August 29, 2019
Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and BioaccessibilityZhaoxiang Ma, Nauman Khalid, Gaofeng Shu, et al.
Food Research International (Ottawa, Ont.)|April 30, 2025
High-moisture soy protein extrudates with different moisture contents: Texture, structure, and in vitro digestion characteristicsYiyu Zang, Rong Yang, Shurui Wang, et al.
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
Journal of Food Science|September 14, 2025
Porphyran Inhibits Osteoclast Formation Based on NF-κB Signaling Pathways and Accelerates Alveolar Bone Healing in Ovariectomized MicePei Wu, Yizhou Wang, Sijing Chu, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Unraveling the stability of fish collagen: A review of assembly mechanisms, decisive factors, and regulatory strategies from natural tissues to in vitro gelsLi Xu, Edward, Xiangpu Li, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Large deformation of food gels: Influencing factors, theories, models, and applications-A reviewBing Hu, Yulong Zhang, Lingyu Han, et al.
Food Research International (Ottawa, Ont.)|April 12, 2024
A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperatureYixin Zheng, Shurui Wang, Cuixia Sun, et al.
Journal of Colloid and Interface Science|February 8, 2025
Constructing onion-like multilayered hydrogels from natural polymers by diffusion reaction coupled with substrate effectJun He, Jingwen Zhao, Yiguo Zhao, et al.
International Journal of Biological Macromolecules|December 31, 2023
High-moisture extrusion of curdlan: Texture and structureRong Yang, Shurui Wang, Cuixia Sun, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Concentration-dependent ion-specific amyloid fibrillation of Phaseolus vulgaris protein for dysphagia-oriented hydrogelsShurui Wang, Yixin Gao, Cuixia Sun, et al.
Medicine|October 20, 2023
High WFDC3 gene expression is associated with poor prognosis and reduced immune cells infiltration in pancreatic adenocarcinoma: A study using the TCGA database and bioinformatics analysisWei Wu, Jiayuan Wang, Zhiping Hu, et al.
ACS Omega|August 29, 2019
Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and BioaccessibilityZhaoxiang Ma, Nauman Khalid, Gaofeng Shu, et al.
Food Research International (Ottawa, Ont.)|April 30, 2025
High-moisture soy protein extrudates with different moisture contents: Texture, structure, and in vitro digestion characteristicsYiyu Zang, Rong Yang, Shurui Wang, et al.
Pageof 4