Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yiguo Zhao

Showing results (31-40 of 40) with videos related to

Pageof 4
Sort By:
You have reached the last page of results.This site can display upto 40 results.
Food Research International (Ottawa, Ont.)|February 19, 2025
Characteristics analysis of microstructure and physicochemical properties of fresh and water-soaked fish maws derived from various swim bladder speciesSiyu Wei, Li Xu, Yang Zhu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 24, 2021
Electrostatic Interaction-Based Fabrication of Calcium Alginate-Zein Core-Shell Microcapsules of Regulable Shapes and SizesXun Zhang, Bing Hu, Yiguo Zhao, et al.
International Immunopharmacology|February 2, 2023
Circadian rhythm disruption exacerbates the progression of macrophage dysfunction and alveolar bone loss in periodontitisXueying Ma, Xin Chen, Zhonghua Duan, et al.
Food Chemistry|September 16, 2025
Natural plant-derived malic acid and epigallocatechin gallate enhance the thermal stability of water-soaked fish mawsLi Xu, Siyu Wei, Jingwen Zhao, et al.
Food Chemistry|February 18, 2025
Amyloid fibrils from black kidney bean protein self-assemble into hydrogels: Impact of heating time on gel structure and rheological propertiesShurui Wang, Peixuan Liu, Yiyu Zang, et al.
International Journal of Biological Macromolecules|May 22, 2025
Gellan gum regulated high-moisture extruded soy protein: Texture and structureYiyu Zang, Yixin Gao, Shurui Wang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|July 16, 2025
Autophagy-Mediated Suppression of Tumor Growth by Food-Grade Lipid Nanoparticles in MiceChenglu Peng, Bing Jiang, Wei Lu, et al.
Food Chemistry|December 18, 2025
Cottonseed protein fibrils: A plant-based foaming agent outperforming egg whiteShuangjian Li, Sai'erdar Abulimit, Xuezhi Bai, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|June 12, 2026
Hemoglobin's α-Helix-to-β-Sheet Transition Enables Targeted mRNA Delivery to the LungXihua Liu, Saiya Li, Guodong Wu, et al.
Theranostics|September 13, 2024
βAR-mTOR-lipin1 pathway mediates PKA-RIIβ deficiency-induced adipose browningBingwei Wang, Zhiping Hu, Long Cui, et al.
Pageof 4

Showing results (31-40 of 40) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 40 results.
Food Research International (Ottawa, Ont.)|February 19, 2025
Characteristics analysis of microstructure and physicochemical properties of fresh and water-soaked fish maws derived from various swim bladder speciesSiyu Wei, Li Xu, Yang Zhu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 24, 2021
Electrostatic Interaction-Based Fabrication of Calcium Alginate-Zein Core-Shell Microcapsules of Regulable Shapes and SizesXun Zhang, Bing Hu, Yiguo Zhao, et al.
International Immunopharmacology|February 2, 2023
Circadian rhythm disruption exacerbates the progression of macrophage dysfunction and alveolar bone loss in periodontitisXueying Ma, Xin Chen, Zhonghua Duan, et al.
Food Chemistry|September 16, 2025
Natural plant-derived malic acid and epigallocatechin gallate enhance the thermal stability of water-soaked fish mawsLi Xu, Siyu Wei, Jingwen Zhao, et al.
Food Chemistry|February 18, 2025
Amyloid fibrils from black kidney bean protein self-assemble into hydrogels: Impact of heating time on gel structure and rheological propertiesShurui Wang, Peixuan Liu, Yiyu Zang, et al.
International Journal of Biological Macromolecules|May 22, 2025
Gellan gum regulated high-moisture extruded soy protein: Texture and structureYiyu Zang, Yixin Gao, Shurui Wang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|July 16, 2025
Autophagy-Mediated Suppression of Tumor Growth by Food-Grade Lipid Nanoparticles in MiceChenglu Peng, Bing Jiang, Wei Lu, et al.
Food Chemistry|December 18, 2025
Cottonseed protein fibrils: A plant-based foaming agent outperforming egg whiteShuangjian Li, Sai'erdar Abulimit, Xuezhi Bai, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|June 12, 2026
Hemoglobin's α-Helix-to-β-Sheet Transition Enables Targeted mRNA Delivery to the LungXihua Liu, Saiya Li, Guodong Wu, et al.
Theranostics|September 13, 2024
βAR-mTOR-lipin1 pathway mediates PKA-RIIβ deficiency-induced adipose browningBingwei Wang, Zhiping Hu, Long Cui, et al.
Pageof 4