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Scientific Reports|December 19, 2015
Novel mechanism of harmaline on inducing G2/M cell cycle arrest and apoptosis by up-regulating Fas/FasL in SGC-7901 cellsYihai Wang, Chunhua Wang, Chenguang Jiang, et al.
Journal of Agricultural and Food Chemistry|May 10, 2016
Phenolics from Durian Exert Pronounced NO Inhibitory and Antioxidant ActivitiesJianying Feng, Yihai Wang, Xiaomin Yi, et al.
Molecules (Basel, Switzerland)|May 24, 2016
Anti-Inflammatory Oleanolic Triterpenes from Chinese AcornsJie Huang, Yihai Wang, Chuan Li, et al.
Journal of Agricultural and Food Chemistry|September 20, 2016
Benzophenones from Mango Leaves Exhibit α-Glucosidase and NO Inhibitory ActivitiesJing Pan, Xiaomin Yi, Yihai Wang, et al.
Food Chemistry|September 30, 2017
Novel triterpenoids and glycosides from durian exert pronounced anti-inflammatory activitiesJianying Feng, Xiaomin Yi, Wenjie Huang, et al.
Chemistry & Biodiversity|March 10, 2025
Anti-Neuroinflammatory Labdane Diterpenoids From the Rhizomes of Alpinia zerumbetJinghui Wu, Wenxin Zhang, Jingwen Xu, et al.
Phytochemistry|March 16, 2020
Triterpenoids with anti-proliferative effects from the seeds of Peganum harmala LHaiyan Li, Zhe Wang, Yihai Wang, et al.
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