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Bioorganic Chemistry|March 24, 2021
Anti-inflammatory naphthoates and anthraquinones from the roots of Morinda officinalisHuan Luo, Yi Wang, Qiuyi Qin, et al.
Fitoterapia|May 1, 2025
Anti-inflammatory benzophenones from the barks of mango (Mangifera indica L.)Runfa Liao, Junjie Cai, Wenxin Zhang, et al.
Bioorganic Chemistry|August 5, 2020
Jasmonates from Chinese acorns (Quercus serrata var. brevipetiolata) exert pronounced anti-neuroinflammatory activitiesYihai Wang, Yanqiong Lei, Yuying Huang, et al.
Journal of the Science of Food and Agriculture|July 15, 2024
Total triterpenoids from apple peels exert pronounced anti-breast-cancer activity in vivo and in vitroWanyu Yan, Cong Chen, Yuanru Zheng, et al.
Journal of Agricultural and Food Chemistry|February 8, 2023
Synergistic Combination of the Total Steroidal Saponins from the Berries of Black Nightshade and Adriamycin to Overcome Leukemia Multidrug ResistanceSiyu Wang, Lutong Wang, Jingwen Xu, et al.
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