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Yihao Luo

Showing results (11-20 of 33) with videos related to

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Food Science & Nutrition|June 16, 2023
Effects of liposoluble components of highland barley spent grains on physiological indexes, intestinal microorganisms, and the liver transcriptome in mice fed a high-fat dietJiali Zhang, Yihao Luo, Shengbao Feng, et al.
ACS Applied Materials & Interfaces|May 14, 2025
Bone Immune Microenvironment-Modulating Naringin Carbon Dot Complex Hydrogel with ROS-Scavenging and Antibacterial Properties for Enhanced Bone RepairXu Wei, Xu Peng, Yihao Luo, et al.
Foods (Basel, Switzerland)|April 13, 2023
Distribution of Calcium, Phosphorus and Magnesium in Yak (<i>Bos grunniens</i>) Milk from the Qinghai Plateau in ChinaPiero Franceschi, Wancheng Sun, Massimo Malacarne, et al.
Journal of Materials Chemistry. B|October 30, 2023
A photocrosslinked methacrylated carboxymethyl chitosan/oxidized locust bean gum double network hydrogel for cartilage repairCan Cheng, Xu Peng, Yihao Luo, et al.
ACS Applied Materials & Interfaces|December 21, 2023
3D Molybdenum Disulfide Nanospheres Loaded with Metformin to Enhance SCPP Scaffolds for Bone RegenerationYihao Luo, Xu Peng, Chan Cheng, et al.
Biomaterials Science|September 22, 2022
Novel multifunctional dexamethasone carbon dots synthesized using the one-pot green method for anti-inflammatory, osteogenesis, and osteoimmunomodulatory in bone regenerationChang Wan, Mengyue Hu, Xu Peng, et al.
Journal of Biomedical Materials Research. Part A|September 2, 2022
Feasibility study of oxidized naringin as a novel crosslinking agent for crosslinking decellularized porcine Achilles tendon and its potential application for anterior cruciate ligament repairCan Cheng, Xu Peng, Linjie Xi, et al.
Food Chemistry: X|October 20, 2025
Hydrophilic composite nanoparticles of wheat gluten protein and carboxymethyl cellulose by pH cycle and its emulsification properties for loading curcuminPengren Zou, Celia Costas, Susan Jyakhwo, et al.
Neural Networks : the Official Journal of the International Neural Network Society|November 30, 2025
Multi-view subspace tensorization with attentive clustering embeddingYanghang Zheng, Haonan Huang, Yihao Luo, et al.
Colloids and Surfaces. B, Biointerfaces|September 14, 2025
3D molybdenum disulfide doped sodium alginate wound dressing with rapid photothermal responseYiqing Deng, Yihao Luo, Xingyun Pu, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Food Science & Nutrition|June 16, 2023
Effects of liposoluble components of highland barley spent grains on physiological indexes, intestinal microorganisms, and the liver transcriptome in mice fed a high-fat dietJiali Zhang, Yihao Luo, Shengbao Feng, et al.
ACS Applied Materials & Interfaces|May 14, 2025
Bone Immune Microenvironment-Modulating Naringin Carbon Dot Complex Hydrogel with ROS-Scavenging and Antibacterial Properties for Enhanced Bone RepairXu Wei, Xu Peng, Yihao Luo, et al.
Foods (Basel, Switzerland)|April 13, 2023
Distribution of Calcium, Phosphorus and Magnesium in Yak (<i>Bos grunniens</i>) Milk from the Qinghai Plateau in ChinaPiero Franceschi, Wancheng Sun, Massimo Malacarne, et al.
Journal of Materials Chemistry. B|October 30, 2023
A photocrosslinked methacrylated carboxymethyl chitosan/oxidized locust bean gum double network hydrogel for cartilage repairCan Cheng, Xu Peng, Yihao Luo, et al.
ACS Applied Materials & Interfaces|December 21, 2023
3D Molybdenum Disulfide Nanospheres Loaded with Metformin to Enhance SCPP Scaffolds for Bone RegenerationYihao Luo, Xu Peng, Chan Cheng, et al.
Biomaterials Science|September 22, 2022
Novel multifunctional dexamethasone carbon dots synthesized using the one-pot green method for anti-inflammatory, osteogenesis, and osteoimmunomodulatory in bone regenerationChang Wan, Mengyue Hu, Xu Peng, et al.
Journal of Biomedical Materials Research. Part A|September 2, 2022
Feasibility study of oxidized naringin as a novel crosslinking agent for crosslinking decellularized porcine Achilles tendon and its potential application for anterior cruciate ligament repairCan Cheng, Xu Peng, Linjie Xi, et al.
Food Chemistry: X|October 20, 2025
Hydrophilic composite nanoparticles of wheat gluten protein and carboxymethyl cellulose by pH cycle and its emulsification properties for loading curcuminPengren Zou, Celia Costas, Susan Jyakhwo, et al.
Neural Networks : the Official Journal of the International Neural Network Society|November 30, 2025
Multi-view subspace tensorization with attentive clustering embeddingYanghang Zheng, Haonan Huang, Yihao Luo, et al.
Colloids and Surfaces. B, Biointerfaces|September 14, 2025
3D molybdenum disulfide doped sodium alginate wound dressing with rapid photothermal responseYiqing Deng, Yihao Luo, Xingyun Pu, et al.
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