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Yihong Bao

Showing results (21-30 of 68) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 19, 2023
Effects of saponins isolated from Polygonatum sibiricum on H<sub>2</sub>O<sub>2</sub>-induced oxidative damage in RIN-m5F cells and its protective effect on pancreasJiayuan Luo, Zefu Chen, Qingqi Guo, et al.
Antioxidants (Basel, Switzerland)|January 28, 2026
Dynamic Changes in Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Polyphenols During Maturation and In Vitro Digestion and Their Effects on the Gut MicrobiotaLiru Ma, Zhen Feng, Chao Zhang, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluationMingjie Jia, Jiayuan Luo, Lianghao Wang, et al.
Entropy (Basel, Switzerland)|February 23, 2024
A Multi-Information Spreading Model for One-Time Retweet Information in Complex NetworksKaidi Zhao, Dingding Han, Yihong Bao, et al.
Food Chemistry|October 16, 2022
Comprehensive in silico analysis of the probiotics, and preparation of compound probiotics-Polygonatum sibiricum saponin with hypoglycemic propertiesJiayuan Luo, Lu Jiang, Bo Gao, et al.
Food Chemistry|December 31, 2024
Investigation of solid-state fermentation of red seaweed (Pyropia spp.) with lactic acid Bacteria: Effects on protein profile and in vitro digestibilityJiayuan Luo, Caiyan Ye, Yuan Wen, et al.
Foods (Basel, Switzerland)|February 13, 2025
Effects of Ɛ-Polylysine Combined with Plant Extract on the Microbiological and Sensory Qualities of GrapesQixin Feng, Chengzhi Zhu, Peng Zhou, et al.
Food Chemistry|March 17, 2021
Inhibiting effect of ice structuring protein on the decreased gelling properties of protein from quick-frozen pork patty subjected to frozen storageFangfei Li, Xin Du, Bo Wang, et al.
Molecules (Basel, Switzerland)|May 14, 2022
Responses of <i>Issatchenkia terricola</i> WJL-G4 upon Citric Acid StressXinyi Liu, Ying Tang, Weiyu Ning, et al.
Food Chemistry|April 3, 2022
Synergistic effect and disinfection mechanism of combined treatment with ultrasound and slightly acidic electrolyzed water and associated preservation of mirror carp (Cyprinus carpio L.) during refrigeration storageFangfei Li, Qiang Zhong, Baohua Kong, et al.
Pageof 7

Showing results (21-30 of 68) with videos related to

Sort By:
Pageof 7
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 19, 2023
Effects of saponins isolated from Polygonatum sibiricum on H<sub>2</sub>O<sub>2</sub>-induced oxidative damage in RIN-m5F cells and its protective effect on pancreasJiayuan Luo, Zefu Chen, Qingqi Guo, et al.
Antioxidants (Basel, Switzerland)|January 28, 2026
Dynamic Changes in Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Polyphenols During Maturation and In Vitro Digestion and Their Effects on the Gut MicrobiotaLiru Ma, Zhen Feng, Chao Zhang, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluationMingjie Jia, Jiayuan Luo, Lianghao Wang, et al.
Entropy (Basel, Switzerland)|February 23, 2024
A Multi-Information Spreading Model for One-Time Retweet Information in Complex NetworksKaidi Zhao, Dingding Han, Yihong Bao, et al.
Food Chemistry|October 16, 2022
Comprehensive in silico analysis of the probiotics, and preparation of compound probiotics-Polygonatum sibiricum saponin with hypoglycemic propertiesJiayuan Luo, Lu Jiang, Bo Gao, et al.
Food Chemistry|December 31, 2024
Investigation of solid-state fermentation of red seaweed (Pyropia spp.) with lactic acid Bacteria: Effects on protein profile and in vitro digestibilityJiayuan Luo, Caiyan Ye, Yuan Wen, et al.
Foods (Basel, Switzerland)|February 13, 2025
Effects of Ɛ-Polylysine Combined with Plant Extract on the Microbiological and Sensory Qualities of GrapesQixin Feng, Chengzhi Zhu, Peng Zhou, et al.
Food Chemistry|March 17, 2021
Inhibiting effect of ice structuring protein on the decreased gelling properties of protein from quick-frozen pork patty subjected to frozen storageFangfei Li, Xin Du, Bo Wang, et al.
Molecules (Basel, Switzerland)|May 14, 2022
Responses of <i>Issatchenkia terricola</i> WJL-G4 upon Citric Acid StressXinyi Liu, Ying Tang, Weiyu Ning, et al.
Food Chemistry|April 3, 2022
Synergistic effect and disinfection mechanism of combined treatment with ultrasound and slightly acidic electrolyzed water and associated preservation of mirror carp (Cyprinus carpio L.) during refrigeration storageFangfei Li, Qiang Zhong, Baohua Kong, et al.
Pageof 7