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Yihong Bao

Showing results (31-40 of 68) with videos related to

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Food Science & Nutrition|April 12, 2021
Hypoglycemic effect of <i>Taraxacum officinale</i> root extract and its synergism with <i>Radix Astragali</i> extractJingwen Li, Jiayuan Luo, Yangyang Chai, et al.
Food Chemistry: X|August 13, 2025
Co-analysis of network pharmacology and metabolomics: revealing the mechanism of using mixed strains to produce multi-stage fermentation products of fresh blue honeysuckle (<i>Lonicera caerulea</i> L.) to against hyperlipidemiaMingjie Jia, Jiayuan Luo, Zhuohao Zhao, et al.
Foods (Basel, Switzerland)|December 17, 2024
The Mechanism of Relieving Diarrheal Irritable Bowel Syndrome Using Polyphenols from <i>Ribes nigrum</i> L. Based on a Network Pharmacology Analysis and 16S rRNA SequencingXi Yu, Xiaotian Wang, Xintong Liu, et al.
Journal of the Science of Food and Agriculture|March 18, 2024
Effects of an inoculation dose of Issatchenkia terricola WJL-G4 on physicochemical properties, active substances, and antioxidant capacity of black, red, and white currant juiceLiping Gao, Yunhan Li, Shuo Yang, et al.
Journal of Bioscience and Bioengineering|October 5, 2023
Metabolomics analysis of the metabolic effects of citric acid on Issatchenkia terricola WJL-G4Jiajia Mei, Xiaojie Liu, Xinyi Liu, et al.
Bioresource Technology|May 27, 2026
Generative AI-driven enzyme engineering unlocks sustainable valorization of broccoli waste into sulforaphaneHao Luo, Siyuan Guo, Yihong Bao, et al.
Foods (Basel, Switzerland)|September 14, 2024
Investigation of the Lipid-Lowering Activity and Mechanism of Three Extracts from <i>Astragalus membranaceus</i>, <i>Hippophae rhamnoides</i> L., and <i>Taraxacum mongolicum</i> Hand. Mazz Based on Network Pharmacology and In Vitro and In Vivo ExperimentsXue Yang, Mingjie Jia, Jiayuan Luo, et al.
Food Chemistry: X|October 13, 2025
The impact of Pleurotus eryngii on myofibrillar protein: Physicochemical properties and structural alterations in quick-frozen pork patties during freeze-thaw cyclesYuanlong Sun, Xiaoze Li, Huanhuan Liu, et al.
Journal of the Science of Food and Agriculture|February 3, 2023
Comparative study of the properties of lutein nanoliposomes coated with chitosan/(-)-epigallocatechin- 3-gallate (EGCG) complexesHongxu Yan, Yayuan Xu, Zhuqing Dai, et al.
Food Chemistry|October 17, 2023
High internal phase emulsions stabilized by whey protein covalently modified with carboxymethyl cellulose: Enhanced environmental stability, storage stability and bioaccessibilityZhehui Jiang, Hao Luo, Yunpeng Huangfu, et al.
Pageof 7

Showing results (31-40 of 68) with videos related to

Sort By:
Pageof 7
Food Science & Nutrition|April 12, 2021
Hypoglycemic effect of <i>Taraxacum officinale</i> root extract and its synergism with <i>Radix Astragali</i> extractJingwen Li, Jiayuan Luo, Yangyang Chai, et al.
Food Chemistry: X|August 13, 2025
Co-analysis of network pharmacology and metabolomics: revealing the mechanism of using mixed strains to produce multi-stage fermentation products of fresh blue honeysuckle (<i>Lonicera caerulea</i> L.) to against hyperlipidemiaMingjie Jia, Jiayuan Luo, Zhuohao Zhao, et al.
Foods (Basel, Switzerland)|December 17, 2024
The Mechanism of Relieving Diarrheal Irritable Bowel Syndrome Using Polyphenols from <i>Ribes nigrum</i> L. Based on a Network Pharmacology Analysis and 16S rRNA SequencingXi Yu, Xiaotian Wang, Xintong Liu, et al.
Journal of the Science of Food and Agriculture|March 18, 2024
Effects of an inoculation dose of Issatchenkia terricola WJL-G4 on physicochemical properties, active substances, and antioxidant capacity of black, red, and white currant juiceLiping Gao, Yunhan Li, Shuo Yang, et al.
Journal of Bioscience and Bioengineering|October 5, 2023
Metabolomics analysis of the metabolic effects of citric acid on Issatchenkia terricola WJL-G4Jiajia Mei, Xiaojie Liu, Xinyi Liu, et al.
Bioresource Technology|May 27, 2026
Generative AI-driven enzyme engineering unlocks sustainable valorization of broccoli waste into sulforaphaneHao Luo, Siyuan Guo, Yihong Bao, et al.
Foods (Basel, Switzerland)|September 14, 2024
Investigation of the Lipid-Lowering Activity and Mechanism of Three Extracts from <i>Astragalus membranaceus</i>, <i>Hippophae rhamnoides</i> L., and <i>Taraxacum mongolicum</i> Hand. Mazz Based on Network Pharmacology and In Vitro and In Vivo ExperimentsXue Yang, Mingjie Jia, Jiayuan Luo, et al.
Food Chemistry: X|October 13, 2025
The impact of Pleurotus eryngii on myofibrillar protein: Physicochemical properties and structural alterations in quick-frozen pork patties during freeze-thaw cyclesYuanlong Sun, Xiaoze Li, Huanhuan Liu, et al.
Journal of the Science of Food and Agriculture|February 3, 2023
Comparative study of the properties of lutein nanoliposomes coated with chitosan/(-)-epigallocatechin- 3-gallate (EGCG) complexesHongxu Yan, Yayuan Xu, Zhuqing Dai, et al.
Food Chemistry|October 17, 2023
High internal phase emulsions stabilized by whey protein covalently modified with carboxymethyl cellulose: Enhanced environmental stability, storage stability and bioaccessibilityZhehui Jiang, Hao Luo, Yunpeng Huangfu, et al.
Pageof 7