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International Journal of Biological Macromolecules|March 31, 2022
Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity, molecular weight, and microstructure of polysaccharides from Chinese yamXiaojuan Feng, Nana Bie, Jingyao Li, et al.
Food & Function|February 16, 2022
The impact of a novel Chinese yam-derived polysaccharide on blood glucose control in HFD and STZ-induced diabetic C57BL/6 miceXiaojuan Feng, Qian Zhang, Jingyao Li, et al.
Microvascular Research|August 24, 2023
Design of in vitro biomimetic experimental system and simulation analysis for transvascular transport of nano-preparationGuangzhen Zhou, Yan Gao, Yanbin Shi, et al.
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