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Frontiers in Microbiology
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June 8, 2018
<i>Phomopsis longanae</i> Chi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to Disease Development
Yihui Chen, Shen Zhang, Hetong Lin, et al.
Molecular Cancer
|
October 9, 2013
Synthesis, characterization, and evaluation of a novel inhibitor of WNT/β-catenin signaling pathway
Zhao Yan, Zhongling Zhu, Jinghui Wang, et al.
Talanta
|
August 9, 2018
Preparation of attapulgite nanoparticles-based hybrid monolithic column with covalent bond for hydrophilic interaction liquid chromatography
Mengsa Chai, Yihui Chen, Rongrong Xuan, et al.
Nutrients
|
December 23, 2023
Advances in Research on Marine-Derived Lipid-Lowering Active Substances and Their Molecular Mechanisms
Lina Liu, Yihui Chen, Bei Chen, et al.
Food Chemistry
|
March 21, 2017
DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system
Yifen Lin, Mengyin Chen, Hetong Lin, et al.
Water Research
|
May 25, 2018
Water footprint characteristic of less developed water-rich regions: Case of Yunnan, China
Yiying Qian, Huijuan Dong, Yong Geng, et al.
Food Chemistry
|
December 24, 2019
Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storage
Yixiong Lin, Hetong Lin, Mengshi Lin, et al.
Carbohydrate Polymers
|
June 23, 2020
Effects of hydrogen peroxide treatment on pulp breakdown, softening, and cell wall polysaccharide metabolism in fresh longan fruit
Yixiong Lin, Hetong Lin, Hui Wang, et al.
Food Chemistry
|
December 27, 2017
The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit
Junzheng Sun, Hetong Lin, Shen Zhang, et al.
Food Chemistry
|
February 15, 2017
Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism
Yifen Lin, Yixiong Lin, Hetong Lin, et al.
Page
of 28
Search research articles
Search
Showing results (141-150 of 273) with videos related to
Sort By:
Page
of 28
Frontiers in Microbiology
|
June 8, 2018
<i>Phomopsis longanae</i> Chi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to Disease Development
Yihui Chen, Shen Zhang, Hetong Lin, et al.
Molecular Cancer
|
October 9, 2013
Synthesis, characterization, and evaluation of a novel inhibitor of WNT/β-catenin signaling pathway
Zhao Yan, Zhongling Zhu, Jinghui Wang, et al.
Talanta
|
August 9, 2018
Preparation of attapulgite nanoparticles-based hybrid monolithic column with covalent bond for hydrophilic interaction liquid chromatography
Mengsa Chai, Yihui Chen, Rongrong Xuan, et al.
Nutrients
|
December 23, 2023
Advances in Research on Marine-Derived Lipid-Lowering Active Substances and Their Molecular Mechanisms
Lina Liu, Yihui Chen, Bei Chen, et al.
Food Chemistry
|
March 21, 2017
DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system
Yifen Lin, Mengyin Chen, Hetong Lin, et al.
Water Research
|
May 25, 2018
Water footprint characteristic of less developed water-rich regions: Case of Yunnan, China
Yiying Qian, Huijuan Dong, Yong Geng, et al.
Food Chemistry
|
December 24, 2019
Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storage
Yixiong Lin, Hetong Lin, Mengshi Lin, et al.
Carbohydrate Polymers
|
June 23, 2020
Effects of hydrogen peroxide treatment on pulp breakdown, softening, and cell wall polysaccharide metabolism in fresh longan fruit
Yixiong Lin, Hetong Lin, Hui Wang, et al.
Food Chemistry
|
December 27, 2017
The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit
Junzheng Sun, Hetong Lin, Shen Zhang, et al.
Food Chemistry
|
February 15, 2017
Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism
Yifen Lin, Yixiong Lin, Hetong Lin, et al.
Page
of 28