Search research articles
Contact Us
Filters
Showing results (201-210 of 274) with videos related to
Page
of 28
Sort By:
Travel Medicine and Infectious Disease
|
April 6, 2024
Gastrointestinal syndrome encountered during a train voyage to high altitudes: A 14-day survey of 69 passengers in China
Yihui Chen, Xiaoqi Tang, Xiong Zeng, et al.
Protein and Peptide Letters
|
November 26, 2024
Overexpression of HIF2α Enhances the Angiogenesis-Promoting Effect of hUC-MSC-Derived Extracellular Vesicles by Stimulating miR-146a
Yihui Chen, Shichai Hong, Zhefeng Wang, et al.
Vascular
|
January 23, 2023
Long-term outcomes of thoracic endovascular aortic repair for chronic Stanford type B aortic dissection
Xiang Hong, Yue Lin, Xinsehng Xie, et al.
Investigative Ophthalmology & Visual Science
|
August 22, 2009
Inhibition of JAK2/STAT3-mediated VEGF upregulation under high glucose conditions by PEDF through a mitochondrial ROS pathway in vitro
Zhi Zheng, Haibing Chen, Hui Zhao, et al.
Food Chemistry
|
February 24, 2026
Involvements of dicyclohexylcarbodiimide and adenosine diphosphate-mediated respiration and organic acid metabolisms in pulp acidification of Phomopsis longanae Chi-infected longan fruit
Weiting Bi, Yueying Sang, Wen Lin, et al.
Food Chemistry: X
|
April 15, 2025
The role of respiration metabolism in dicyclohexylcarbodiimide and disodium succinate regulating the pulp breakdown occurrence of fresh longan (<i>Dimocarpus longan</i> Lour.) during storage
Yi Zheng, Yixiong Lin, Hongyi Wen, et al.
Neuropharmacology
|
December 18, 2025
Enteric gliosis induced by TRPV4 alleviates intestinal excessive-motility through Ca<sup>2+</sup> signaling
Qianshan Tan, Teming Li, Huichao Xie, et al.
Molecules (Basel, Switzerland)
|
January 11, 2024
Isolation and Purification of Protamine from the Cultured <i>Takifugu flavidus</i> and Its Physicochemical Properties
Shuji Liu, Yue Zhang, Yihui Chen, et al.
Food Chemistry
|
April 9, 2024
Acidic electrolyzed-oxidizing water treatment mitigated the disease progression in Phomopsis longanae Chi-infected longans by modulating ROS and membrane lipid metabolism
Meiling Li, Hetong Lin, Chao Wang, et al.
Food Chemistry
|
September 3, 2021
Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control
Junzheng Sun, Xuanjing Jiang, Yihui Chen, et al.
Page
of 28
Search research articles
Search
Showing results (201-210 of 274) with videos related to
Sort By:
Page
of 28
Travel Medicine and Infectious Disease
|
April 6, 2024
Gastrointestinal syndrome encountered during a train voyage to high altitudes: A 14-day survey of 69 passengers in China
Yihui Chen, Xiaoqi Tang, Xiong Zeng, et al.
Protein and Peptide Letters
|
November 26, 2024
Overexpression of HIF2α Enhances the Angiogenesis-Promoting Effect of hUC-MSC-Derived Extracellular Vesicles by Stimulating miR-146a
Yihui Chen, Shichai Hong, Zhefeng Wang, et al.
Vascular
|
January 23, 2023
Long-term outcomes of thoracic endovascular aortic repair for chronic Stanford type B aortic dissection
Xiang Hong, Yue Lin, Xinsehng Xie, et al.
Investigative Ophthalmology & Visual Science
|
August 22, 2009
Inhibition of JAK2/STAT3-mediated VEGF upregulation under high glucose conditions by PEDF through a mitochondrial ROS pathway in vitro
Zhi Zheng, Haibing Chen, Hui Zhao, et al.
Food Chemistry
|
February 24, 2026
Involvements of dicyclohexylcarbodiimide and adenosine diphosphate-mediated respiration and organic acid metabolisms in pulp acidification of Phomopsis longanae Chi-infected longan fruit
Weiting Bi, Yueying Sang, Wen Lin, et al.
Food Chemistry: X
|
April 15, 2025
The role of respiration metabolism in dicyclohexylcarbodiimide and disodium succinate regulating the pulp breakdown occurrence of fresh longan (<i>Dimocarpus longan</i> Lour.) during storage
Yi Zheng, Yixiong Lin, Hongyi Wen, et al.
Neuropharmacology
|
December 18, 2025
Enteric gliosis induced by TRPV4 alleviates intestinal excessive-motility through Ca<sup>2+</sup> signaling
Qianshan Tan, Teming Li, Huichao Xie, et al.
Molecules (Basel, Switzerland)
|
January 11, 2024
Isolation and Purification of Protamine from the Cultured <i>Takifugu flavidus</i> and Its Physicochemical Properties
Shuji Liu, Yue Zhang, Yihui Chen, et al.
Food Chemistry
|
April 9, 2024
Acidic electrolyzed-oxidizing water treatment mitigated the disease progression in Phomopsis longanae Chi-infected longans by modulating ROS and membrane lipid metabolism
Meiling Li, Hetong Lin, Chao Wang, et al.
Food Chemistry
|
September 3, 2021
Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control
Junzheng Sun, Xuanjing Jiang, Yihui Chen, et al.
Page
of 28