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Yijie Dai

Showing results (1-10 of 14) with videos related to

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Frontiers in Medicine|January 24, 2024
The association between serum heat shock protein 72 and intestinal permeability with intestinal microbiota and clinical severity in patients with cerebral infarctionJiahui Zhu, Yijie Dai, Bo Tang, et al.
Heliyon|September 17, 2024
Analyzing the differences and correlations between key metabolites and dominant microorganisms in different regions of Daqu based on off-target metabolomics and high-throughput sequencingYijie Dai, Lei Yu, Jintao Ao, et al.
Journal of Nanoscience and Nanotechnology|January 24, 2020
Microbial Diversity and Physicochemical Characteristics of the Maotai-Flavored Liquor Fermentation ProcessYijie Dai, Zhiqiang Tian, Wangni Meng, et al.
Frontiers in Molecular Neuroscience|January 9, 2023
Research advances in cGAS-stimulator of interferon genes pathway and central nervous system diseases: Focus on new therapeutic approachesJiao Ding, Yijie Dai, Jiahui Zhu, et al.
Applied Optics|January 6, 2023
Calculation of aberration fields for freeform imaging systems using field-dependent footprints on local tangent planesYijie Dai, Yingli Liu, Fanqi Shen, et al.
Sensors (Basel, Switzerland)|December 23, 2020
A General Grid-Less Design Method for Location and Pressure Sensors with High PrecisionXiaobo Zhu, Xiong Cheng, Weidong Zhang, et al.
Heliyon|March 7, 2024
DPPX antibody-mediated autoimmune encephalitis：the first case with breast cancer and review of the literatureYijie Dai, Yang Zheng, Jiahui Zhu, et al.
Foods (Basel, Switzerland)|June 12, 2026
Effects of Different Chili Pepper Varieties on the Quality and Microbial Diversity of Spontaneously Fermented Chili PasteKe Li, Guangqin Zhang, Yurong Li, et al.
International Journal of Biological Macromolecules|June 3, 2026
Fusion expression of carbohydrate-binding module and linker peptide improves the product specificity of chitosanaseMaodie Zeng, Hexia Ding, Wei Yang, et al.
Foods (Basel, Switzerland)|March 28, 2024
Study on the Fermented Grain Characteristics and Volatile Flavor Substances during the Tuqu Fermentation of Hunan Light-Flavor BaijiuJie Xu, Ting Zhang, Huitai Chen, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Frontiers in Medicine|January 24, 2024
The association between serum heat shock protein 72 and intestinal permeability with intestinal microbiota and clinical severity in patients with cerebral infarctionJiahui Zhu, Yijie Dai, Bo Tang, et al.
Heliyon|September 17, 2024
Analyzing the differences and correlations between key metabolites and dominant microorganisms in different regions of Daqu based on off-target metabolomics and high-throughput sequencingYijie Dai, Lei Yu, Jintao Ao, et al.
Journal of Nanoscience and Nanotechnology|January 24, 2020
Microbial Diversity and Physicochemical Characteristics of the Maotai-Flavored Liquor Fermentation ProcessYijie Dai, Zhiqiang Tian, Wangni Meng, et al.
Frontiers in Molecular Neuroscience|January 9, 2023
Research advances in cGAS-stimulator of interferon genes pathway and central nervous system diseases: Focus on new therapeutic approachesJiao Ding, Yijie Dai, Jiahui Zhu, et al.
Applied Optics|January 6, 2023
Calculation of aberration fields for freeform imaging systems using field-dependent footprints on local tangent planesYijie Dai, Yingli Liu, Fanqi Shen, et al.
Sensors (Basel, Switzerland)|December 23, 2020
A General Grid-Less Design Method for Location and Pressure Sensors with High PrecisionXiaobo Zhu, Xiong Cheng, Weidong Zhang, et al.
Heliyon|March 7, 2024
DPPX antibody-mediated autoimmune encephalitis：the first case with breast cancer and review of the literatureYijie Dai, Yang Zheng, Jiahui Zhu, et al.
Foods (Basel, Switzerland)|June 12, 2026
Effects of Different Chili Pepper Varieties on the Quality and Microbial Diversity of Spontaneously Fermented Chili PasteKe Li, Guangqin Zhang, Yurong Li, et al.
International Journal of Biological Macromolecules|June 3, 2026
Fusion expression of carbohydrate-binding module and linker peptide improves the product specificity of chitosanaseMaodie Zeng, Hexia Ding, Wei Yang, et al.
Foods (Basel, Switzerland)|March 28, 2024
Study on the Fermented Grain Characteristics and Volatile Flavor Substances during the Tuqu Fermentation of Hunan Light-Flavor BaijiuJie Xu, Ting Zhang, Huitai Chen, et al.
Pageof 2