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Food Chemistry
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December 19, 2024
Effects of soy flour formulation and pretreatment on the properties of gluten-free cookies: A comprehensive study from flour, dough, to baked products
Yiqin Zhang, Jianjun Zhou, Wenfei Tian, et al.
BMC Genomics
|
October 4, 2008
Selection and mutation on microRNA target sequences during rice evolution
Xingyi Guo, Yijie Gui, Yu Wang, et al.
Journal of Food Science
|
January 8, 2022
Normal rice flours perform better in gluten-free bread than glutinous rice flours
Yijie Gui, Gengjun Chen, Wenfei Tian, et al.
Journal of the Science of Food and Agriculture
|
October 11, 2021
Effect of environment and field management strategies on phenolic acid profiles of hard red winter wheat genotypes
Wenfei Tian, Brent Jaenisch, Yijie Gui, et al.
FEBS Letters
|
September 22, 2007
Molecular evolution and selection of a gene encoding two tandem microRNAs in rice
Sheng Wang, Qian-Hao Zhu, Xingyi Guo, et al.
BMC Plant Biology
|
February 23, 2012
Identification of wounding and topping responsive small RNAs in tobacco (Nicotiana tabacum)
She Tang, Yu Wang, Zefeng Li, et al.
Plos One
|
October 28, 2009
Post-domestication selection in the maize starch pathway
Longjiang Fan, Jiandong Bao, Yu Wang, et al.
Science in China. Series C, Life Sciences
|
September 20, 2007
Genome size and sequence composition of moso bamboo: a comparative study
YiJie Gui, Sheng Wang, LiYan Quan, et al.
International Journal of Molecular Sciences
|
April 5, 2020
Bulked Segregant Analysis Coupled with Whole-Genome Sequencing (BSA-Seq) Mapping Identifies a Novel <i>pi21</i> Haplotype Conferring Basal Resistance to Rice Blast Disease
Tingmin Liang, Wenchao Chi, Likun Huang, et al.
Molecular Plant
|
June 23, 2019
Elimination of a Retrotransposon for Quenching Genome Instability in Modern Rice
Yu Peng, Yingying Zhang, Yijie Gui, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Food Chemistry
|
December 19, 2024
Effects of soy flour formulation and pretreatment on the properties of gluten-free cookies: A comprehensive study from flour, dough, to baked products
Yiqin Zhang, Jianjun Zhou, Wenfei Tian, et al.
BMC Genomics
|
October 4, 2008
Selection and mutation on microRNA target sequences during rice evolution
Xingyi Guo, Yijie Gui, Yu Wang, et al.
Journal of Food Science
|
January 8, 2022
Normal rice flours perform better in gluten-free bread than glutinous rice flours
Yijie Gui, Gengjun Chen, Wenfei Tian, et al.
Journal of the Science of Food and Agriculture
|
October 11, 2021
Effect of environment and field management strategies on phenolic acid profiles of hard red winter wheat genotypes
Wenfei Tian, Brent Jaenisch, Yijie Gui, et al.
FEBS Letters
|
September 22, 2007
Molecular evolution and selection of a gene encoding two tandem microRNAs in rice
Sheng Wang, Qian-Hao Zhu, Xingyi Guo, et al.
BMC Plant Biology
|
February 23, 2012
Identification of wounding and topping responsive small RNAs in tobacco (Nicotiana tabacum)
She Tang, Yu Wang, Zefeng Li, et al.
Plos One
|
October 28, 2009
Post-domestication selection in the maize starch pathway
Longjiang Fan, Jiandong Bao, Yu Wang, et al.
Science in China. Series C, Life Sciences
|
September 20, 2007
Genome size and sequence composition of moso bamboo: a comparative study
YiJie Gui, Sheng Wang, LiYan Quan, et al.
International Journal of Molecular Sciences
|
April 5, 2020
Bulked Segregant Analysis Coupled with Whole-Genome Sequencing (BSA-Seq) Mapping Identifies a Novel <i>pi21</i> Haplotype Conferring Basal Resistance to Rice Blast Disease
Tingmin Liang, Wenchao Chi, Likun Huang, et al.
Molecular Plant
|
June 23, 2019
Elimination of a Retrotransposon for Quenching Genome Instability in Modern Rice
Yu Peng, Yingying Zhang, Yijie Gui, et al.
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of 2